Turkey Gravy š¦
The turkey gravy is arguably an art, and science! Therefore, it is one of the recipes that most people are afraid to make! However, youāve come to the right place because I have mastered the arts and science of making the tastiest most delicious turkey gravy you ever did have!
From calling my grandmother to make it just perfectly I figured out the measurements the technique and the broth you need to make it unbelievably delicious! Donāt throw the turkey giblets and neck bone away when you unwrap it! Because everything goes to the party when weāre making our turkey gravy, letās make it!
Making the best turkey gravy, all about giblet broth, and the turkey drippings! So just remember this Thanksgiving we never throw anything away because you will undoubtably have to use it.
Making a roux for turkey gravy is a simple yet essential step that brings depth and richness to your dish.
When adding Gravy Master to turkey gravy, Gravy Master deepens the flavor profile, adding a rich, savory depth that complements the natural taste of the turkey. Its dark color also gives the gravy a more appealing appearance, making it look more robust and appetizing. A few dashes can elevate your homemade gravy, helping to create a well-rounded, flavorful accompaniment for your Thanksgiving feast!
Gravy Boat details here! Easy pour, keeps gravy warm for serving!
š More Thanksgiving Recipes
š How to Store Leftovers
Store in air-tight container for 3-5 days in refrigerator.
š¤ Common Questions
To avoid lumps, make sure to whisk the flour into the fat to create a smooth roux before adding the drippings. Gradually add the liquid while whisking continuously.
Definitely! Fresh herbs like thyme or rosemary, sautƩed onions, or garlic can add wonderful flavors. Just be sure to add them early in the process to let the flavors meld.
Turkey Gravy š¦
Ingredients
- 1 chopped onion
- 8 cloves of chopped garlic
- 1 stick of salted butter 8 tbsp
- 1 cup of flour
- 2 tsp of garlic powder
- start with 1 tsp of salt and 2 tsp of cracked black pepper then more to taste
- all of the turkey drippings I had 2 cups worth
- about 1 liter or more of turkey broth depending on how much turkey dripping you get from the turkey
- about 7-8 shakes of Worcestershire and 1 tsp of Gravy master add more or less to taste
Instructions
- Make the broth by filling a stock pot 3/4 full of water.
- Add chopped onion, celery, & parsley to the pot with plenty of cracked black pepper & kosher salt.
- Add the turkey neck and giblets. Bring to a boil, then drop to a simmer for at least 1 hour.
- Use a colander to strain the broth and save in the refrigerator until the day of Thanksgiving. ( I do this the night before Thanksgiving)
- In a pot, sautƩ 1/ 2 stick of butter & chopped onion with salt & pepper until translucent.
- Add the chopped garlic and another 1/2 stick of butter & saute until fragrant.
- Add garlic powder and stir.
- Add the flour and whisk continuously at least 5 minutes on medium-low heat.
- Add all of the turkey drippings from the bottom of the roasting pan and whisk nonstop another 5 minutes or so. (medium heat).
- Once thatās combined start slowly adding the turkey broth and whisking.
- Once itās at a consistency you like, bring to a boil & add the Worcestershire & Gravy master.
- Let it boil and lower to a simmer for 20-25 minutes. add more broth and salt and pepper as needed. Happy Thanksgiving!
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