Butter-Browned Potatoes
If you love my Mashed Potatoes, Sweet Potato Casserole, Easy Corn Pudding, or my famous Birdie Sandwiches, get ready โ because these Butter-Browned Potatoes might actually outshine all of them. These things FLY off the table. Honestly, they probably disappear faster than mashed potatoesโฆ and thatโs saying something in an Italian-Southern household.
And yes โ mashed potatoes are for Thanksgivingโฆ
But Butter-Browned Potatoes?
Theyโre for Friendsgiving, for holidays, for Sunday dinnerโฆ for any night when you want a side dish that makes the entire house smell like heaven.
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I reinvented one of my old recipes specifically with Danoโs Seasoning, and using Danoโs Outlaw Butter Dust and Danoโs Primo took this recipe from delicious to unbelievably, ridiculously, crave-worthy good. You can taste that garlicky-buttery depth, the savory Parmesan, and those crispy caramelized edgesโฆ I have them in my oven right now and my whole house smells INSANE.
These are the potatoes you make when you want something easy, beautiful, and show-stopping โ all with minimal effort. The taste is accelerated for one reason and one reason only, and that is DAN-O’S PREEM-O Seasoning and DAN-O’S OUTLAW SEASONING! DAN-O’S PREEM-O Seasoning is also now available at target! ๐
๐ How to Store Leftovers
Store in an airtight container and reheat anytime for any occasion!
๐ค Common Questions
Yes! Red potatoes work best because they get super creamy inside while the bottoms crisp up beautifully. But you can also use Yukon Golds โ just avoid russets because they donโt hold their shape as well.
Nope! Leave the skins on. They add flavor, texture, and help the potato stay intact as it crisps.
Butter-Browned Potatoes
Ingredients
Method
- Preheat oven to 425ยฐF.
- Prep the potatoes.
- Slice each red potato in half lengthwise.
- Score the cut side in a tic-tac-toe pattern .
- Make your butter mixture.
- Melted butter
- Danoโs Outlaw Butter Dust
- Danoโs PREEMO
- Parmesan cheese
- Fresh parsley
- Drizzle the sheet lightly with olive oil, then use your hands to smear it around evenly.
- Pour the entire butter mixture over the pan and spread it evenly.
- Place potatoes cut-side down.
- Press each potato flush into the butter mixture so it touches the pan completely.
- Add a small splash of olive oil to the measuring cup that had the butter mixture.
- Swirl, then brush it over the tops of the potatoes.
- Bake for 45โ55 minutes, or until the bottoms are deeply golden and crisp, and the potatoes are tender.
- Serve immediately with lots of extra parsley and parmesan cheese over the potatoes.
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