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Melissa Jo’s Corn Pudding

It’s about that time… for Thanksgiving and Fall favorites! I present to you Melissa Jo’s Corn Pudding; otherwise known as Spoonbread. Whatever name you use…this is delicious enough to serve on Thanksgiving and you won’t have one morsel left! So unbelievably delicious and moist! It’s made with Jiffy Corn bread Mix, sour cream, creamed corn, honey, and MORE! Check out this easy and crowd pleasing recipe!

melissa jo's corn pudding

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Corn pudding for Thanksgiving or just any day 🤗 #cornpudding #cornbread #thanksgiving #recipe

♬ original sound – Mealtime with Melissa

Corn Pudding

Melissa Jo


  • 8.5 oz. box of Jiffy Corn Muffin Mix original
  • 2 eggs
  • 1 cup sour cream
  • 11 oz. can whole kernel corn drained
  • 14.75 oz. can of creamed corn
  • 1/2 cup of melted butter 1 stick
  • 2 tbsp. of sugar
  • 2 tbsp. of honey
  • 1 tbsp. of black pepper don’t get fancy; just add table pepper
  • optional: 1/2 tsp. of cayenne pepper if you like a little heat


  • Grease a 1 & 1/2 quart baking dish with butter; make sure you grease all around the dish even up the sides
  • sprinkle a little sugar over the buttered baking dish
  • in a large bowl add and whisk:
  • Jiffy mix
  • sugar
  • pepper
  • whisk the eggs in a separate bowl
  • to the large bowl add: melted butter, the whisked eggs, creamed corn, whole kernel corn (make sure you drain it), 1 cup sour cream, honey, and optional: cayenne pepper
  • mix together with a spoon (make sure it’s all incorporated)
  • add to the baking dish
  • bake at 375 on middle rack for about 1 hour. Depending on your oven it can bake anywhere from 40 minutes- 1 hour. The trick is to make sure the center is firm. Then it is done!
  • serve with a drizzle of honey and ENJOY!


  • Cookware: you’ll need a 1 & 1/2 quart baking dish! Any shape will work. Here’s my favorite: https://amzn.to/3i4vkN6
  • Cooking time: I baked this for about 1 hour. Every oven is a little different. Depending on the oven it can take anywhere from 45 minutes- 60 minutes. The trick is to make sure the middle is firm. Just give the baking dish a little shake; if it doesn’t jiggle: it’s DONE
  • pink can opener: It works so so good and smooth AND it’s adorable! LOL here’s the link: https://amzn.to/3kI5AYD
Tried this recipe?Let us know how it was!

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