Cowboy Butter Sliders 🤠

Summary

These Cowboy Butter Sliders are so delicious and will make you go crazy! It’s so juicy but yet the bread is still crispy, It’s the perfect combination of seasonings and ingredients to make you a perfect meal for a pool, boat or even for just a dinner. The meat in it is so tender and delicious it melts in your mouth and taste’s so good. If you like smash burgers you’ll love the meat in these sliders because they taste the exact same. The juice and zest of the lemon makes this dish so good as well, Let me know what you guys think about these sliders after you MAKE IT!

❤️ Why You’ll Love Cowboy Butter Sliders

Cowboy Butter Sliders? Why wouldn’t you love them. Take a look at the ingredients and tell me that doesn’t sound like heaven in a sliders bun. The seasonings alone should scream at how this baby will taste. My kids ate all the sliders in one day and we couldn’t even have the pleasure of saving some for the next day. Kids, Parents, Grandparents, This dish is good for the whole family and you friends will absolutely love this dish. Let me know what you guys think about this dish on my Instagram or you can leave a rating on this post! ❤️

👝 How to Store Leftovers

Store in a air tight container for 3-5 days.

🤔 Common Questions

Are they delicious?

Yes


Cowboy Butter Sliders

These Cowboy Sliders are so delicious and will make you go crazy! It's so juicy but yet the bread is still crispy, It's the perfect combination of seasonings and ingredients to make you a perfect meal for a pool, boat or even for just a dinner. The meat in it is so tender and delicious it melts in your mouth and taste's so good. If you like smash burgers you'll love the meat in these sliders because they taste the exact same. The juice and zest of the lemon makes this dish so good as well, Let me know what you guys think about these sliders after you MAKE IT!
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6 people

Ingredients
  

  • 1.5 – 2 lbs ground chuck
  • 1 pack Kings Hawaiian rolls
  • 1/2 tsp Lawrys seasoning
  • 6 slices yellow American cheese
  • 1/4 of a white onion chopped
  • 10-12 dill pickle chips
  • 1 stick + 2 tbsp salted butter divided
  • 6 – 8 garlic cloves minced
  • Juice & zest of 1/2 a lemon
  • 1 tbsp dijon mustard
  • 1/2 tsp cayenne
  • 1 tsp paprika
  • 2 tbsp fresh parlsey chopped
  • 1 tsp dried chives
  • 1/2 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • Salt & pepper to taste
  • Sesame seeds optional

Instructions
 

  • To make the cowboy butter, In a pan add in 1 stick of butter, garlic, lemon juice, lemon zest, dijon, red pepper flakes, salt, pepper, cayenne, paprika, dried chives, dried thyme, and fresh parsley. Stir together and cook on medium heat for about 5 minutes until garlic is translucent.
  • Pour half the cowboy butter into a 9×13 baking dish, so the butter covers the bottom.
  • Add your ground chuck over the cowboy butter and evenly press it down to the bottom of the dish.
  • Shake the Lawrys seasoning over the meat and bake it at 350°F for 20 minutes.
  • Slice the Hawaiian rolls open and spray a new baking dish with cooking spray. Place the bottom buns in the baking dish and add on the slices of American cheese.
  • When your meat patty is done remove it from baking dish letting excess oil drip off the meat and add it on top of the American cheese. Place the onions and dill pickle chips over the meat patty.
  • On the top buns evenly spread on the remaining cowboy butter and top the sliders with the top buns.
  • Melt 2 tbsp of butter, brush it over the top buns, and sprinkle sesame seeds over the top. Bake at 350°F for 20 minutes. Enjoy!!

Video

YouTube video
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