Creamy crock pot chicken is the easiest dinner that you just throw and go! Perfect for busy moms and dads what want to feed their family a nutritious meal with less stress! It’s made with chicken breasts, an Italian dressing seasoning packet, heavy cream, cheese, and more! Serve over egg noodles, rice , or mashed potatoes and enjoy family time with very little effort! I know you are going to love this meal! My children devoured in one setting! Let’ smake it!

Video

@melissajorealrecipes

Creamy crockpot, chicken, dinner! 😋 4 boneless, skinless chicken breasts 1 cup chicken broth 1 can (10.75 oz) condensed cream of chicken soup 1 packet (1 oz) dry Italian dressing mix 3/4 cup grated Pecorino Romano cheese grated 1/2 cup heavy cream Salt and pepper to taste Chopped fresh parsley for garnish (optional) set to low for 4 to 6 hours! #CrockpotRecipes #Chicken #ChickenPasta

♬ original sound – Melissajorealrecipes

A close-up of a plate of egg noodles topped with shredded chicken, grated cheese, chopped parsley, and black pepper. Two pasta forks are partially visible on the side of the dish.

Melissa Jo

Creamy Crockpot Chicken Dinner

No ratings yet

Creamy Crockpot Chicken Dinner brings together boneless skinless chicken breasts, chicken broth, and condensed cream of chicken soup for a savory main course that feels extra special.

Print Recipe Email The Recipe

Prep Time 20

Cook Time 5

Course: Main Course

Cuisine: American

Ingredients

4 boneless skinless chicken breasts
1 cup chicken broth
10.75 oz condensed cream of chicken soup 1 can
1 oz Italian dressing mix packet
3/4 cup grated Pecorino Romano cheese grated
1/2 cup heavy cream
Salt and pepper to taste
Chopped fresh parsley for garnish optional

Method

Season the chicken breasts with salt and pepper, then place them in the crock pot.
In a mixing bowl, whisk together the chicken broth, cream of chicken soup, dry Italian dressing mix, Parmesan cheese, and heavy cream until well combined.
Pour the mixture over the chicken breasts in the crock pot, making sure they are evenly covered.
Cover the crock pot and cook on low heat for 4-6 hours or until the chicken is cooked through and tender.
Serve the chicken breasts with the creamy sauce spooned over the top. Garnish with chopped fresh parsley if desired. Serve with rice, pasta, or vegetables. I served over egg noodles with all of the sauce tossed into the dish. Garnished with black pepper, fresh parsley, and more Pecorino Romano cheese. Make it!!