Crockpot Honey Chipotle Chicken

Summary

My kids are always asking me to get Chipotle, so I thought why not make it at home! I made them homemade Chipotle bowls and the chicken was gone immediately, they absolutely loved this recipe! This honey chipotle chicken is made in the crockpot and requires little to no effort. My kids assembled there own chipotle bowls by layering the juicy chicken over white rice and spooning some more of that delicious sauce over the top. They customized their bowls with multiple toppings like black beans, corn, lettuce, cheese, sour cream, avocados, and cilantro. Try it for yourselves and let me know how you like it by leaving a comment on this post or you can send me a DM on Instagram! ❤️

❤️ Why You’ll Love Crockpot Honey Chipotle Chicken

Friends, trust me you will love this recipe! Since this honey chipotle chicken is made in the crockpot it requires minimal effort and it is perfect for busy schedules. The flavor of the chicken is unreal! It is tender and has the perfect balance of sweet honey and smoky chipotle peppers. Another plus is the fact that this recipe is so versatile. When you’re assembling your own Chipotle bowls you can chose whatever toppings you like depending on your mood and you can change ingredients to fit dietary preferences. You also get leftovers which are perfect for meal prepping throughout the week. By making this recipe at home you are saving money rather than going to chipotle to get the same thing. You have to make this honey chipotle chicken because it is delicious and will be a big hit!!!


🗒 Best served with

  • Rice
  • beans
  • Sour cream

👝 How to Store Leftovers

Put leftovers in an airtight container and into the fridge for 3-5 days. But it will probably be gone before then cause it’s just THAT GOOD.

🤔 Common Questions

Is it really spicy?

It’s not too spicy, but there is a little kick. If you prefer less spice I would recommend removing the seeds from the chipotle peppers before adding them.


Mini Caramel Apple Pies

These mini apple pies are absolutely delicious and unbelievably easy! You only need a few ingredients and then you are ready to impress your guests. To make these yummy pies you brush the kings Hawaiian Rolls with a cinnamon sugar buttery sauce, stuff them with apple pie filling, and add a dollop of caramel to each pie. Once they are baked, they get topped with a creamy glaze drizzled all over. These Easy mini pies were gone within minutes in my house and they are the perfect treat to bring to any occasion/holiday.
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12 people
Calories 198 kcal

Ingredients
  

  • 1 pack Kings Hawaiian rolls
  • 3/4 stick salted butter melted
  • 2 tbsp white granulated sugar
  • 2 tbsp light brown sugar
  • 1 tbsp cinnamon
  • 21 oz can apple pie filling
  • Dollop of caramel sauce on each
  • 2 cups powdered sugar
  • 3-4 tbsp milk
  • 1 tsp vanilla extract

Instructions
 

  • In the center of each roll, cut out a square 3/4th of the way down to make a hole.
  • In a bowl whisk together melted butter, brown sugar, white sugar, and cinnamon. Brush the butter mixture over the tops of the rolls getting into the holes and the sides of the rolls.
  • Spoon about 2 apples into each hole, making sure to push it to the bottom. Add a dollop of caramel sauce on top of each pie.
  • Bake in the oven at 375°F for 10 minutes.
  • To make the glaze whisk together powdered sugar, milk, and vanilla extract, until you reach your desired consistency. Add the glaze to a ziplock bag, cut a small hole in the corner, and drizzle the glaze all over the top of the warm apple pies. Enjoy!!

Nutrition

Calories: 198kcalCarbohydrates: 38gProtein: 0.3gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 16mgSodium: 71mgPotassium: 36mgFiber: 1gSugar: 31gVitamin A: 196IUVitamin C: 1mgCalcium: 17mgIron: 0.2mg
Tried this recipe?Let us know how it was!

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