Crockpot Honey Red Chicken 🍯

My Honey Red Chicken is a sure fire crowd pleaser any night for dinner! Instead of going and spending a ton of money on take out, make my honey red chicken, aka honey garlic chicken right in the crockpot. Simple ingredients you most likely already have in your pantry, but combined makes an incredibly easy dinner! We have flavors in this dish such as honey, ketchup, garlic, brown sugar, soy sauce, and a few more sneaky little extras. Throw some white rice in the rice cooker, serve with some stir fry veggies, and you got yourself a family favorite dinner and you will barely break a sweat. Are you ready? Let’s make it!

I love this using this Hamilton Beach 6-Quart Slow Cooker for my recipes because it has three simple cooking settings, it is easy to clean, dishwasher safe, and easy to carry with the handles.

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Store in an air-tight container for 3-5 days in the refrigerator.

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Crockpot Honey Red Chicken

My Honey Red Chicken is a sure fire crowd pleaser any night for dinner! Instead of going and spending a ton of money on take out, make my honey red chicken, aka honey garlic chicken right in the crockpot. Simple ingredients you most likely already have in your pantry, but combined makes an incredibly easy dinner! We have flavors in this dish such as honey, ketchup, garlic, brown sugar, soy sauce, and a few more sneaky little extras. Throw some white rice in the rice cooker, serve with some stir fry veggies, and you got yourself a family favorite dinner and you will barely break a sweat. Are you ready? Let's make it!

5 from 1 vote

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Prep Time 10 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 10 minutes mins

Course Main Course

Cuisine American

Servings 4 people

Calories 316 kcal

Equipment

• Measuring Spoons
• Measuring Cup
• Dry Measuring Cups
• Rubber Spatula

Ingredients

  

1x2x3x

• 4 – 6 boneless skinless chicken thighs
• 1 tbsp chicken bouillon seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• ½ cup low sodium soy sauce
• ½ cup ketchup
• 2 tbsp minced garlic
• 1 tbsp brown sugar
• ⅓ cup honey
• 1 tsp rice wine vinegar optional
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

 

• Season the chicken thighs with chicken bouillon seasoning, garlic powder, onion powder, and paprika. Rub the seasonings on both sides of the chicken thighs. Set them aside.
• In a measuring cup or bowl, add soy sauce, ketchup, minced garlic, brown sugar, honey, and rice wine vinegar. Mix that together until combined. In a separate small bowl add in cornstarch and water. Stir that together until combined.
• Now, add the seasoned chicken thighs into a crockpot and pour that cornstarch water mixture evenly over the top of the chicken thighs. Then pour the honey red sauce evenly over the chicken thighs.
• Pop the lid on your crockpot and set it to high for 4 hours. Serve the chicken alongside white rice and veggies. Enjoy!

Video

Nutrition

Calories: 316kcalCarbohydrates: 44gProtein: 26gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 108mgSodium: 1824mgPotassium: 551mgFiber: 1gSugar: 33gVitamin A: 428IUVitamin C: 4mgCalcium: 48mgIron: 2mg

Keyword better than take out, crockpot, crockpot chicken, easy, family dinner, flavorful, garlic, honey, honey garlic chicken, honey red chicken, juicy chicken thighs, weeknight meal

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