Creamy Dijon Crockpot Chicken 🍗
Creamy Dijon Chicken is a classic dish featuring chicken breasts and a creamy dijon sauce that always satisfies! So, I thought to myself how can I take this delicious dish and turn it into a crockpot recipe?
During the holidays or any time of the year when you are busy it is very nice to have a dish that you can make in the crockpot, but you wouldn’t know you made it in the crockpot…if you know what I mean. This crockpot recipe is exactly that! This Creamy Dijon Chicken is as good in the crockpot as it is in the pan with simple ingredients and always a crowd pleaser. Let’s make it!
This delicious spice blend I used includes: 1 tsp Italian Steak Seasoning, 1 tsp Paprika, 1 tsp Cracked Black Pepper, ½ tsp Crushed Red Pepper Flakes, and ½ tsp salt.
Make sure your chicken is room temperature and patted dry. Season the chicken with that seasoning blend and pat it into both sides.
Set the chicken aside.
In a Large Measuring Cup or bowl add in a ⅓ cup of heavy cream.
Pour in 1 cup of white wine (I used Pinot Grigio).
Add in about 2 shakes of Worcestershire Sauce.
Add in 1 tbsp of chopped fresh garlic and a 1/4 of a red onion chopped.
Shake in a ½ cup of Grated Pecorino Romano.
Whisk that together until combined. I love using this Black Silicone Whisk Set!
Now it is time for the star of the show! Add in 4 tbsp of Dijon Mustard.
Next, add in 1 tbsp of Cornstarch.
Then, add in a ½ tsp of salt and some more cracked black pepper to taste. I use the Le Creuset Salt Mill & Le Creuset Pepper Mill everyday for my recipes, the color is beautiful! Whisk everything together until fully combined.
I love this using this Hamilton Beach 6-Quart Slow Cooker for my recipes because it has three simple cooking settings, it is easy to clean, dishwasher safe, and easy to carry with the handles.
Place the seasoned chicken in your crockpot.
Pour that creamy dijon mixture all over the top of the chicken.
Place 3 tbsp of sliced butter over the top. Pop the lid on the crockpot and cook on high for 2-3 hours or on low for 4-6 hours.
When the chicken is done, add in 1 cup of chopped baby spinach, put the lid back on, and cook for another 5 minutes.
Shred up the chicken.
Serve over mashed potatoes. Make it!
🗒 More Delicious Crockpot Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
This dish pairs really well with mashed potatoes, rice, or veggies
Kale is a great substitute for spinach in this recipe!
🎥 Items Featured in the Video
Creamy Dijon Crockpot Chicken
Ingredients
- 1.5 – 2 lbs chicken breasts room temperature & patted dry
- 1 tsp Italian steak seasoning
- 1 tsp paprika
- 1 tsp cracked black pepper
- ½ tsp crushed red pepper flakes
- 1 tsp salt divided
- ⅓ cup heavy cream
- 1 cup white wine
- 2 shakes worcestershire sauce
- 1 tbsp chopped garlic
- ¼ of a red onion chopped
- ½ cup grated pecorino romano
- 4 tbsp dijon mustard
- 1 tbsp cornstarch
- 3 tbsp butter sliced
- 1 cup baby spinach chopped
Instructions
- Season both sides of your chicken breasts with italian steak seasoning, paprika, cracked black pepper, crushed red pepper flakes, and ½ tsp of salt. Set that aside.
- In a large measuring cup or bowl add in heavy cream, white wine, worcestershire, garlic, red onion, pecorino romano, ½ a tsp of salt, and more cracked black pepper if needed. Whisk that together until fully combined. Then add in the dijon mustard and cornstarch. Whisk that together until combined.
- Add the seasoned chicken breasts to your crockpot and pour the creamy dijon mixture all over the top of the chicken. Place the pats of butter over the top and pop the lid on.
- Cook on high for 2-3 hours or on low for 4-6 hours.
- Once the chicken is done, add in the chopped spinach, pop the lid back on, and cook for another five minutes or until the spinach is wilted. Serve over mashed potatoes and enjoy!
Video
Nutrition
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