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Italian Pasta Salad πŸ₯—

Summary

This pasta salad is the perfect dish for any party occasion, Fourth of July? Well here you go let’s light up the sky with this recipe. We’ve got the most delicious and perfect Italian Pasta Salad. This pasta is topped with a delicious Delly Salami, Marinated Mozzarella Balls, A handful of basil chopped up, and pint grape tomato’s sliced into thirds. This makes for a delicious combination of topping’s for your perfect pasta salad that you can impress your friends and family with!

❀️ Why You’ll Love Italian Pasta Salad

This pasta salad is so perfect it’s scary. The taste of all the flavors combining in to one leads to such an amazing party recipe. Friend’s I think this is one of the best dressing’s I’ve put on a pasta salad in a long time. The sugar, Mayo, Olive oil, Red Wine Vinegar, and more. Make for such a delicious dressing. Y’all are going to love this dish and I want to know what you guys think of it so make sure to leave a comment or just send me a DM on Instagram and let me know how you guy’s like it!

πŸ‘ How to Store Leftovers

Store in an air-tight container for 3-5 days

πŸ€” Common Questions

Can I add extra things into the salad?

You can add whatever you think would make it taste better for you!


Italian Pasta Salad

This pasta salad is the perfect dish for any party occasion, Fourth of July? Well here you go let's light up the sky with this recipe. We've got the most delicious and perfect Italian Pasta Salad. This pasta is topped with a delicious Delly Salami, Marinated Mozzarella Balls, A handful of basil chopped up, and pint grape tomato's sliced into thirds. This makes for a delicious combination of topping's for your perfect pasta salad that you can impress your friends and family with!
5 from 1 vote
Prep Time 5 minutes
Cook Time 10 minutes
Servings 8 people

Ingredients
  

  • 1 lb radiator pasta
  • 1/4 lb genoa salami diced
  • 12 oz marinated mozzarella balls sliced in half
  • 1 dry pint grape tomatoes sliced into thirds
  • 3 marinated roman artichoke hearts chopped
  • Handful of basil chopped
  • Dressing:
  • 1/2 cup olive oil
  • 1 tsp sugar
  • 4 tbsp mayo
  • 4 tbsp red wine vinegar
  • 4 tbsp grated pecorino romano
  • 1 garlic clove smashed & minced
  • Salt & pepper to taste

Instructions
 

  • To a large bowl add Genoa salami, tomatoes, artichoke hearts, and mozzarella.
  • Boil pasta until al dente and once its done rinse the pasta with cold water.
  • Then pour the pasta into the bowl and top with fresh basil.
  • Make the dressing by combining olive oil, mayo, red wine vinegar, minced garlic, grated pecorino romano, sugar, salt & pepper.
  • Pour the dressing over the pasta salad and toss everything together.
  • Let that chill for at least an hour before serving. Enjoy!
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One Comment

  1. 5 stars
    Made it today with tricolor pasta because my store didn’t have other.it was delicious! I doubled the dressing recipe just to have extra on side if needed.

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