Knorr Broccoli Rice & Chicken Bake 🥦
Just over here solving the problem of an easy weeknight dinner for you and me. When I was a teacher and a specialist at the Palm Beach County School District with two little boys that not only had homework, but practice for baseball, basketball, and football. The last thing I wanted to do was stand there and prepare, saute, baste, and cook all night. However, you can’t live on fast food, so I am bringing you a family favorite of mine that takes all of five minutes to prep using easy to find grocery store ingredients such as knorr broccoli cheddar rice, frozen broccoli, cheddar cheese, rotisserie chicken, and some ingredients you already have in your refrigerator.
This is the recipe that I made at least once a week that not one person in my family could even resist and trust me I have picky eaters. If you don’t like to use wine when you’re cooking, check out my question section and you can easily substitute equal parts chicken stock for the wine listed in this recipe. Are you ready? Let’s make it!
I absolutely love this Vietri Bakers Blue Small Rectangular Serving/Baking Dish! This dish is durable, provides even heat distribution, and it is perfect for your deep dish casserole baking dish needs. I also love that it is dishwasher, microwave, freezer, and oven safe!
Click Here for my outfit details!
🗒 More Delicious Chicken Bake Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3 – 5 days in the refrigerator.
🤔 Common Questions
You can do equal parts chicken stock instead of using the wine!
Colby Jack, mozzarella, provolone, and monterey jack are also great options!
🎥 Items Featured in the Video
Click the Image Below to View their Products ⬇️
Knorr Broccoli Rice & Chicken Bake
Ingredients
- ½ stick salted butter melted
- 2 packets Knorr Broccoli Cheddar Rice
- 1 ½ cups frozen broccoli florets no need to thaw
- ¼ of a small red onion finely diced
- 5 garlic cloves minced
- ½ cup dry white wine
- 3 cups chicken stock
- ½ tsp Tony’s creole seasoning
- 2 cups shredded cheddar cheese divided
- 1 rotisserie chicken shredded
Instructions
- In a 9×13 baking dish add in melted butter, both packets of Knorr Broccoli Cheddar Rice, frozen broccoli, red onion, garlic, white wine, chicken stock, tony’s creole seasoning, 1 cup of shredded cheddar cheese, and the shredded rotisserie chicken. Toss that all together until everything is fully incorporated.
- Sprinkle 1 cup of shredded cheddar cheese evenly over the top and bake in the oven at 375°F for 40 minutes. Once it’s done let it rest for 10 minutes before serving. Enjoy!
Video
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
