Meatball Casserole

The best meatballs, but in a casserole! Oh my goodness! This is going to be an absolute family favorite! And so easy, cheesy, and pleasy!! I love the ease in making this recipe and how delicious each bite turns out! All you need is some affordable ingredients like ground beef, onion, garlic, Italian breadcrumbs, and a few extra secret ingredients to make them better than your average ol’ meatball. =-) Let’s make meatball casserole!!

Video

Melissa Jo

Melissa Jo’s Meatball Casserole

No ratings yet

Print Recipe Email The Recipe

Ingredients

  

• 1.5 lbs ground beef
• 6-7 cloves of chopped garlic
• 1/2 cup Italian breadcrumbs
• 1/2 chopped onion
• 1/4 cup chopped fresh parsley
• 1/2 cup grated pecorino romano cheese
• 2 eggs
• 1 tsp of salt 1 tsp. of cracked black peeps
• 15.5 oz. jar of marinara sauce or homemade
• 2 cups of freshly shredded mozzarella
• garnish: cracked black pepper and chopped fresh parsley
• Nonstick spray or butter to grease the casserole dish

Method

 

1. Preheat the oven to 375 degrees F
2. To a large bowl combine the ground beef, onion, garlic, parsley, breadcrumbs, pecorino Romano, eggs, and salt & pepper.
3. Mix with your hands, but just until combined. Don’t over mix!
4. Roll them into 1 & 1/2 inch meatballs and place into a greased casserole dish.
5. Top the meatballs with the jar of sauce (or homemade sauce)
6. Top with freshly shredded mozzarella cheese
7. garnish with cracked black pepper and fresh parlsey
8. Bake covered tightly at 375 degrees F. for 25 minutes.
9. Remove from the oven and uncover (remove the foil)
10. Put the meatball casserole back into the oven uncovered at the same temperature for another 15 minutes or until the cheese is melty and bubbly
11. Serve with pasta and enjoy!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

First name

Email*

Subscribe

Unsubscribe anytime, no hard feelings.

Yes, email me this recipe and add me to Melissa Jo's list.

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!