Easy Fresh Cranberry Sauce (Feezer-Friendly & Make Ahead!)
If youโve only ever had cranberry sauce from a can, get ready โ this homemade fresh cranberry sauce is a total game changer. Itโs bright, citrusy, lightly spiced, a little boozy (thanks to Grand Marnier!), and the perfect mix of tart and sweet. Serve this with my turkey, make-ahead turkey gravy, classic stuffing, and sweet potato casserole, and youโve got the full holiday spread. been making this exact recipe for years, and every single time, people ask for the recipe. But hereโs the best partโฆ itโs completely make-ahead and freezes beautifully. I always make it weeks before the holidays so itโs one less thing to worry about the day of. Just thaw it in the fridge and serve โ zero stress, full flavor. And yesโฆ before you come for meโฆ I still serve the jiggly canned cranberry sauce too. The nostalgia is real, and there is no shame in having both on the table. I always put this fresh version next to it, and everyone grabs a little of each. Win-win! If you’re look for the best Holiday Side Dishes, or Holiday Desserts, or even Holiday Appetizers. I got them all lined up and ready for you just click the text!
Fresh or frozen both work โ no need to thaw
Fresh-squeezed recommended โ I use Natalieโs
kosher salt brings out the flavor
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Give her a good mix!!!
Going to need a zester
Let it POP and boil!
Before pouring let sit for 30 minutes to cool off.
Stored in my Rubbermaid containers till Thanksgiving.
๐ How to Store Leftovers
- This cranberry sauce freezes beautifully for 2โ3 months.
- Freeze in a quart-size container, mason jar, or even a freezer bag laid flat.
- Thaw overnight in the fridge before serving โ no reheating needed.
- If you want it slightly looser, add 1โ2 tablespoons fresh OJ when serving.
๐ฅ Items Featured in the Video
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๐ค Common Questions
Yes โ just leave out the Grand Marnier or replace it with 1โ2 teaspoons vanilla extract.
You can, but the sauce will be more tart. Start with 1ยฝ cups and add more to taste.
Easy Fresh Cranberry Sauce (Freezer-Friendly & Make-Ahead!)
Ingredients
Method
- Rinse theย cranberriesย well and add them to a large pot.
- Add sugar, orange juice, water, and salt. Stir and bring to a boil over medium-high heat.
- Once theย cranberriesย start popping, reduce heat to a simmer.
- Use a wooden spoon to gently press some of the berries against the side of the pot โ this helps release pectin and naturally thickens theย sauce.
- Add Grand Marnier and simmer for 10 minutes.
- Stir in cinnamon and clementine zest.
- Remove from heat and let cool in the pot for 30 minutes.
- Transfer to a container and refrigerate for 24 hours โ it thickens as it chills.
- Freeze until needed. Thaw in the refrigerator the day before serving. Serve cold.
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