🎉👩🍳🛒 Guess what? My NEW cookbook is out!
Trending Post: French Toast your kids will love
This Crock Pot chicken and biscuits recipe is pure comfort in a bowl. Juicy shredded chicken, tender potatoes, hearty veggies, and a creamy, flavorful sauce slow-cooked to perfection. It’s rich, cozy, and ridiculously easy to make with pantry staples like cream of chicken soup and frozen mixed veggies. The secret? A little chili garlic for…
Tender, juicy, and packed with bold flavor this Crock-Pot Italian Beef is a slow-cooked dream come true. Inspired by Chicago’s legendary beef sandwiches, this recipe combines fall-apart chuck roast with spicy giardiniera, buttery richness, and a deeply savory homemade au jus. I’ve made other people’s Italian beef recipes before, and they were just way too…
One of my most viral recipes ever is my Million Dollar Spaghetti, and for good reason — it’s one of the most delicious renditions of baked spaghetti you’ll ever have. But here’s the thing: although I tried that trend and loved it, back when my kids were little, I used to make something called creamy…
This Creamsicle Orange Upside-Down Bundt Cake is straight-up dreamy. It’s got caramelized orange slices on the bottom (which turns into the top!) and a super soft, orange-zesty cake with a surprise swirl of gooey marshmallow fluff baked right in. Total creamsicle vibes. I used a mix of oranges for color and threw in a few…
If you’re craving a quick and easy dessert that feels like a cozy hug from the oven, you have to try these Stick of Butter Chocolate Chip Biscuits. This recipe takes simple flaky canned biscuits and turns them into buttery, gooey magic with just a handful of ingredients you probably already have. Each biscuit is…
If you love creamy, cheesy elote corn and hearty chicken enchiladas, this Elote Chicken Enchiladas recipe is about to be your new family favorite! We’re talking tender shredded chicken, roasted corn, smoky spices, creamy Cotija, and melty cheese—all rolled up in corn tortillas and baked to bubbly perfection in green enchilada sauce. It’s the ultimate comfort food…
Coconut Pudding Cups To Go, Made with King’s Hawaiian Rolls, creamy coconut custard, and a festive berry flair—this dessert is soft, sweet, and perfectly portable. Whether you’re headed to a cookout, pool party, or fireworks on the beach, this one’s designed to travel. Served in clear Solo cups and finished with whipped cream and toasted…
These Animal Bacon Cheeseburger Sliders are mini, melty, and packed with flavor. Messy, melty, mustard-bottom magic — like In-N-Out meets backyard BBQ. Made with King’s Hawaiian rolls, seasoned ground chuck, crispy bacon, cheddar cheese, and dill pickles, they’re everything you love about a classic burger just bite sized. Topped with a buttery mustard glaze and…
You have to try this broccoli pasta salad—it’s one of those recipes that somehow hits every craving at once. It’s got crispy bacon, sharp cheddar, juicy cherry tomatoes, crunchy broccoli, and pasta (because duh), all tossed in this super creamy, tangy dressing made with mayo, sour cream, and a splash of red wine vinegar. I like to…
If there’s one thing that feels like a big ol’ cozy hug from the inside out, it’s this short rib ragu. You know, the kind that bubbles away all afternoon and makes the whole house smell insane—in the best way. Everyone walking in like “okay, what is THAT?” It’s rich and hearty, slow-cooked and full of flavor,…