🎉👩🍳🛒 Guess what? My NEW cookbook is out!
Trending Post: French Toast your kids will love
Four years ago, I posted a one pot chicken and rice recipe that took off like wildfire over 500,000 likes later, it’s still one of the most loved meals I’ve ever shared. So I brought it back, gave it a little extra love, and now it’s even more flavorful, comforting, and easy to make. This Chicken One…
My Friends, My Family, My Peeps, No matter who you are or what you do. If you’re reading this Blog, I’m telling you right now this is the absolute most delicious dessert I’ve ever made in my life. I’ve made Tiramisu, Cannoli Cake and so many more and nothing comes close this. Dubai Chocolate cake…
Back in 2023 I was the queen of the One Pot Chicken and Rice. I went super viral with my Winner Winner One Pot Chicken Dinner, My Chicken Paprika, and my Cilantro Lime One Pot Meal. It’s come to my attention that I haven’t designed one of my signature One Pot’s that everyone loves. So…
I’ve made a whole lot of chicken and potatoes recipes, such as, my lemony chicken and potatoes, my honey mustard chicken and potatoes, and my roasted chicken legs and potatoes. All of those recipes are divine but I have to admit this is my best and freshest chicken and potato recipe yet. It’s lemon pepper…
As soon as spring hits, I start dreaming about all the cookouts, backyard BBQs, and Americana-style holiday parties. And you know I’m showing up with the side dish everyone begs for: my Loaded Potato Salad. This recipe is next-level thanks to one creamy little secret I mix into the dressing—you’ll have to keep reading to…
It really doesn’t take much to make someone feel special on their day—and this Father’s Day, we’re giving dads the love they deserve. After all, I did my research and found that in 2024, Americans spent 50% more on Mother’s Day than on Father’s Day. But dads play an important role too, and this year,…
This is the Italian garlic bread I’ve been making for my family for years — perfectly crisp on the outside, soft and flavorful on the inside. It’s made with butter, mozzarella, pecorino romano, fresh parsley, seasonings, and a little love. No pan needed — just wrap it in foil, bake until the cheese and butter…
The secret to Melissa Jo’s Italian Quick Sauce: I’ve been making my Italian Quick Sauce for years — decades, really — and my family absolutely devours it. They ask for it weekly. They swear it’s the best sauce they’ve ever had. And yet… they have no idea what’s really in it. Why? Because the minute…
My favorite cut of meat, I’ve said it over and over again, is chicken thighs. Why? Because not only do you get the juicy, moist, dark meat, you also get the crispy skin, and guess what? It is 100% foolproof. It is going to come out delicious. So, I’ve made other stuffed chicken thighs recipes…
My favorite cake in all the land is ice cream cake and my favorite sundae in all the land is a banana split sundae, so I decided to merge the two and make the ultimate ice cream cake banana split style. Now, you know I am the queen of poke cakes most famous for Cannoli…