Viral Roast Beef Sliders
If you’ve been following me for a while, you know I am the Queen of Sliders 👑. And this recipe right here? It’s my second most viral slider recipe of all time — right after my famous Animal Sliders. These roast beef sliders are so juicy, cheesy, buttery, and packed with flavor that it’s no wonder they’ve been blowing up on social media.
And if you’re as slider-obsessed as me, don’t miss my full slider recipe collection here. Perfect for parties, game day, or just a weeknight dinner that feels fun and special.
Slice Hawaiian rolls in half lengthwise.
The secret to the best au jus dipping gravy is using the same bowl you made your butter mixture in. After brushing it over the sliders, fill that bowl with water to get all the good bits out, then add it to the saucepan, bring to a boil, and let it simmer. That’s how you get the ultimate dip-a-dee-doo sauce!
👝 How to Store Leftovers
Store in an airtight container for 3-5 days and reheat using oven for the best result!
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🤔 Common Questions
Yes! You can fully assemble the sliders, cover them tightly with foil, and refrigerate for up to 24 hours. Just add about 5 extra minutes to the baking time if baking straight from the fridge.
You can swap in provolone, Swiss, pepper jack, or even mozzarella. Just choose a cheese that melts well and pairs nicely with roast beef.
Viral Roast Beef Sliders
Ingredients
- For the sliders:
- 1 package Hawaiian rolls 12-count
- 1 lb deli-sliced roast beef
- 4 slices cheddar cheese from the deli
- 4 slices Muenster cheese from the deli
- For the butter topping:
- ¾ stick 6 tbsp unsalted butter, melted
- 1 tsp au jus gravy powder from 1 packet
- 2 –3 shakes Worcestershire sauce
- 1 tsp sesame seeds
- 1 tsp dried minced onions
- ½ tsp onion powder
- Salt & black pepper to taste
- For the dipping sauce:
- Remaining au jus gravy powder from the packet
- 2 cups water
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13 baking dish.
- Assemble sliders: Slice Hawaiian rolls in half horizontally (keep them connected).
- Layer 4 slices cheddar cheese on the bottom half.
- Add the roast beef on top of the cheddar.
- Finish with 4 slices Muenster cheese, then place the top half of rolls back on.
- Transfer to the baking dish.
- Make butter topping: In a small bowl, whisk together melted butter, 1 teaspoon au jus powder, Worcestershire, sesame seeds, dried minced onions, onion powder, salt, and pepper.
- Top sliders: Pour the butter mixture evenly over the tops of the rolls.
- Bake: Cover with foil and bake for 15 minutes. Remove foil and bake for another 15 minutes, until tops are golden brown and cheese is melted.
- Make dipping sauce: In a saucepan, whisk the remaining au jus powder with 2 cups of water. Bring to a boil, then reduce to a simmer until slightly thickened.
- Serve & enjoy: Slice sliders, serve warm with dipping sauce on the side, and watch them disappear!
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