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Chicken Parmesan Sliders

ByMelissa Jo Posted on Updated on
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A hand lifts a cheesy, baked sandwich from a tray of pull-apart sliders, topped with herbs and melted cheese. The sandwiches are golden brown and layered with marinara sauce and mozzarella.

If you need a guaranteed win for Super Bowl Sunday (or honestly any party where you’re feeding people you love), these Chicken Parmesan Sliders are it. Cheesy, saucy, buttery, handheld perfection — and the best part? They’re incredibly easy thanks to a high-quality grocery store shortcut.

If you’ve been around here, you already know — I’ve got a slider for everybody’s taste. Some of my most-loved viral slider recipes include:

No matter who you’re rooting for on Super Bowl Sunday, sliders always win.

A batch of nine golden-brown dinner rolls sits on a white sheet of paper atop a checkered tray on a kitchen counter. The rolls look soft and freshly baked.
Grated cheese is being sprinkled into a white bowl filled with olive oil and herbs, likely for making a dip or dressing. A piece of bread is visible in the blurred background.
A hand with pink nail polish holds a tablespoon of minced garlic over a bowl containing melted butter, herbs, and grated cheese. Slices of bread are visible in the background.
A hand holds a jar of minced garlic above a white bowl filled with olive oil, dried herbs, and seasonings on a checkered placemat. A slice of bread is visible in the background.
A hand with pink nails adds chopped herbs from a spoon into a bowl of oil, pepper, and spices on a kitchen counter. Slices of bread are visible in the background.
Six slices of provolone cheese are laid out on a piece of white bread covered with mayonnaise, on top of Kings Hawaiian bread packaging, with a kitchen counter and checkered decor in the background.
Several slices of pepperoni are layered over white cheese on a sandwich roll, sitting on deli paper, with part of a woven placemat and checkered surface visible in the background.
A person with purple nail polish spreads red sauce from a jar onto a sandwich with cheese and pepperoni slices. A vase of flowers and checkered pitcher are in the background on a kitchen counter.
A hand holds a jar of Rao’s Homemade Pizza Arrabbiata sauce above a sandwich bun covered in melted cheese and topped with pizza sauce, on a King’s Hawaiian tray in a kitchen.
Six breaded and fried eggplant slices are arranged on tomato sauce over a sliced King’s Hawaiian sandwich roll, with a checkered board and woven mat visible in the background.
Close-up of several breaded and fried chicken cutlets topped with tomato sauce and a sprinkle of green herbs, served on a sandwich roll. The food looks crispy and saucy, ready to eat.
A hand with bright purple nails sprinkles shredded cheese onto a sandwich filled with breaded and fried cutlets topped with marinara sauce, all placed on a hoagie roll on a Kings Hawaiian wrapper.
A person with purple nail polish slices a sandwich made of bread rolls filled with breaded chicken, marinara sauce, and shredded cheese on a kitchen counter.
A tray of fluffy golden-brown bread rolls topped with melted butter, chopped herbs, and minced garlic, sitting on a checkered black-and-white countertop.
A close-up of a tray of cheesy chicken sliders on soft, golden buns topped with herbs and garlic, with melted cheese and sauce visible between the layers.
Golden, cheesy baked sliders topped with melted cheese, garlic, and herbs sit on a foil-lined tray. The sliders are closely packed, with gooey cheese oozing from between the soft, browned buns.
A hand lifts a cheesy, herb-topped baked sandwich filled with tomato sauce and melted cheese from a tray of similar sandwiches in a kitchen setting.
A hand lifts a cheesy, herb-topped sandwich from a tray of baked sliders filled with marinara sauce and melted cheese in a kitchen setting.
A smiling woman holding a football in one hand and a cheesy garlic bread roll in the other, standing in a kitchen next to a tray of bread rolls and a vase of colorful flowers.

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👝 How to Store Leftovers

Store in an airtight container for 3-5 days and refrigerated.

🤔 Common Questions

Can I make these Chicken Parm Sliders ahead of time?

Yes! You can fully assemble the sliders (up to the butter topping), cover tightly with foil, and refrigerate for up to 24 hours. When ready to bake, pop them straight into a 350°F oven and add an extra 5–10 minutes to ensure they’re heated through.

Can I swap the chicken patties for something else?

Absolutely. Any fully cooked breaded chicken cutlet or patty works here—frozen or fresh. Just make sure it’s cooked and crispy before assembling so the sliders don’t get soggy.

A hand lifts a cheesy, baked sandwich from a tray of pull-apart sliders, topped with herbs and melted cheese. The sandwiches are golden brown and layered with marinara sauce and mozzarella.

Chicken Parmesan Sliders (The Ultimate Super Bowl Crowd-Pleaser)

If you need a guaranteed win for Super Bowl Sunday (or honestly any party where you’re feeding people you love), these Chicken Parmesan Sliders are it. Cheesy, saucy, buttery, handheld perfection — and the best part? They’re incredibly easy thanks to a high-quality grocery store shortcut.If you’ve been around here, you already know — I’ve got a slider for everybody’s taste. Some of my most-loved viral slider recipes include:
No matter who you’re rooting for on Super Bowl Sunday, sliders always win.
Animal SlidersWhopper SlidersFrench Dip Roast Beef SlidersChopped Turkey SlidersSausage & Pepper Sliders
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine Italian
Servings 5 people

Ingredients
  

For the Sliders

For the Garlic Herb Butter

Instructions
 

Cook the Chicken

  • Bake the chicken patties according to the package directions until hot and crispy. Set aside.

Prep the Rolls

  • Slice the King’s Hawaiian rolls in half horizontally, keeping them intact.
  • Fun fact: you can bake these sliders right in the tray the rolls come in — perfect for transporting to a party. I placed mine on a foil-lined baking sheet because the rolls are buttery and I wanted the option to cover them easily.

Build the Layers

  • Place the bottom half of the rolls in the tray.
  • Add 6 slices of deli-thin provolone cheese.
  • Layer on the thinly sliced deli pepperoni.
  • Spread a thin layer of marinara sauce over the pepperoni (about 4–5 tablespoons total).

Add the Chicken

  • Place 4 chicken patties evenly across the rolls. Cut the remaining patty in half and place the halves in the center so every slider gets chicken.
  • Spoon a small dollop of marinara over each chicken patty.

Make the Garlic Herb Butter

  • In a bowl, mix together the melted butter, parsley, Pecorino Romano, garlic, Italian seasoning, salt, and pepper.
  • Drizzle a little of the butter sauce over the sauced chicken.

Cheese It Up

  • Pile all 8 ounces of freshly shredded mozzarella evenly over the chicken.

Top & Bake

  • Place the top buns on and pour the remaining garlic herb butter evenly over the rolls.
  • Cover loosely with foil and bake at 350°F for about 20 minutes, until everything is hot and melty.
  • Uncover for the last 5 minutes if you want lightly golden tops.

Video

Youtube video
Keyword best chicken parm sliders, chicken parm sliders, easy chicken parm
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2 Comments

  1. 5 stars
    This was so insanely delicious and so easy! My whole family absolutely loved it and already want me to make it again this weekend!

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