Lemony Baked Chicken and Potatoes
This is such a quick and easy dinner that is absolutely delicious!! This dish has the perfect amount of lemon and the best flavors! MAKE IT!
Ingredients
- 5-6 russet potatoes peeled & sliced
- 8 bone in skin on chicken thighs
- 2 lemons juiced
- 1/2 cup olive oil
- 2 tsp oregano
- 2 tsp kosher salt
- 2 tsp pepper
- 1 tsp paprika
- 1-2 tsp Italian herb seasoning
- 1 tsp garlic powder
- 4 tsp minced garlic with red chili peppers
Instructions
- In a bowl add in lemon juice, olive oil, minced garlic with red chili peppers, oregano, 1 tsp salt, 1 tsp pepper, and whisk everything together. (taste and adjust as needed).
- Peel the potatoes & cut into wedges and add them to a 9 x 13 baking dish.
- Pour half of your lemon oil mixture over the potatoes. Toss.
- Add chicken thighs evenly over the top of the potatoes.
- Season chicken with garlic powder, paprika, Italian herb seasoning, 1 tsp salt, and 1 tsp pepper.
- Over the chicken pour the rest of the lemon oil mixture evenly.
- Bake in the oven at 375° for 1 hour.
- Then take chicken out of the pan and put potatoes back in the over on broil until they are slightly browned.
- Serve and enjoy!
Video
Notes
Nutrition
Calories: 739kcalCarbohydrates: 38gProtein: 36gFat: 50gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 189mgSodium: 934mgPotassium: 1220mgFiber: 4gSugar: 2gVitamin A: 345IUVitamin C: 29mgCalcium: 69mgIron: 4mg
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