Lemony Chicken & Potatoes
This dinner is EASY to prepare and one of my families favorites! The flavor combination is Greek inspired made with chicken thighs and potatoes with a lemon marinade. Your family will love this!! Make It!

FAQ
Gold, Russet, and really any potato. 🥔

Lemony Baked Chicken and Potatoes
Ingredients
- 5-6 russet potatoes peeled & sliced
- 8 bone in skin on chicken thighs
- 2 lemons juiced
- 1/2 cup olive oil
- 2 tsp oregano
- 2 tsp kosher salt
- 2 tsp pepper
- 1 tsp paprika
- 1-2 tsp Italian herb seasoning
- 1 tsp garlic powder
- 4 tsp minced garlic with red chili peppers
Instructions
- In a bowl add in lemon juice, olive oil, minced garlic with red chili peppers, oregano, 1 tsp salt, 1 tsp pepper, and whisk everything together. (taste and adjust as needed).
- Peel the potatoes & cut into wedges and add them to a 9 x 13 baking dish.
- Pour half of your lemon oil mixture over the potatoes. Toss.
- Add chicken thighs evenly over the top of the potatoes.
- Season chicken with garlic powder, paprika, Italian herb seasoning, 1 tsp salt, and 1 tsp pepper.
- Over the chicken pour the rest of the lemon oil mixture evenly.
- Bake in the oven at 375° for 1 hour.
- Then take chicken out of the pan and put potatoes back in the over on broil until they are slightly browned.
- Serve and enjoy!
Notes
Nutrition
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