Lemony Chicken & Potatoes

This dinner is EASY to prepare and one of my families favorites! The flavor combination is Greek inspired made with chicken thighs and potatoes with a lemon marinade. Your family will love this!! Make It!

Lemony Chicken & Potatoes on a white plate


FAQ

What potatoes work best?

Gold, Russet, and really any potato. 🥔

A white plate with several pieces of roasted, seasoned chicken and golden-brown potato wedges, set on a wooden surface. Steam rises from the food, bringing to mind the warmth of a freshly made pizza recipe straight from the oven.
Melissa Jo

Lemony Baked Chicken and Potatoes

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This is such a quick and easy dinner that is absolutely delicious!! This dish has the perfect amount of lemon and the best flavors! MAKE IT!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: greek
Calories: 739

Ingredients
  

Method
 

  1. In a bowl add in lemon juice, olive oil, minced garlic with red chili peppers, oregano, 1 tsp salt, 1 tsp pepper, and whisk everything together. (taste and adjust as needed).
  2. Peel the potatoes & cut into wedges and add them to a 9 x 13 baking dish.
  3. Pour half of your lemon oil mixture over the potatoes. Toss.
  4. Add chicken thighs evenly over the top of the potatoes.
  5. Season chicken with garlic powder, paprika, Italian herb seasoning, 1 tsp salt, and 1 tsp pepper.
  6. Over the chicken pour the rest of the lemon oil mixture evenly.
  7. Bake in the oven at 375° for 1 hour.
  8. Then take chicken out of the pan and put potatoes back in the over on broil until they are slightly browned.
  9. Serve and enjoy!

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Melissa Jo

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Nutrition

Calories: 739kcalCarbohydrates: 38gProtein: 36gFat: 50gSaturated Fat: 11gPolyunsaturated Fat: 9gMonounsaturated Fat: 26gTrans Fat: 0.2gCholesterol: 189mgSodium: 934mgPotassium: 1220mgFiber: 4gSugar: 2gVitamin A: 345IUVitamin C: 29mgCalcium: 69mgIron: 4mg

Notes

 
 

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