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–+ servings
A hand holds a spoonful of cheesy, layered Texas Trash Dip above a baking dish topped with crumbled cheese, pico de gallo, and green onions. The kitchen countertop and background are slightly blurred.

Texas Trash Dip

Sometimes I can do things a little backwards, I tried a Texas Trash Dip at a party I went to and I was instantly obsessed! So, instead of coming home and making Texas Trash Dip for you, I decided to develop a Texas Trash Chicken Dinner recipe. My Texas Trash Chicken recipe went super viral on every platform including Tik Tok, Instagram, Facebook, and it's held the number one spot on my website for quite some time! So now I decided why not make the texas trash dip recipe, because it was the reason for the season. I made my Texas Trash Dip a little different than most people do and in my humble opinion it's the very best version! It's super simple to make and once you make this dip you'll be questioning yourself saying “how did this dip get its name”? Because this dip is classy not trashy! Let's make it!
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Appetizer
Cuisine American, Mexican
Servings 25 people
Calories 184 kcal

Equipment

Ingredients
  

Instructions
 

  • In a large bowl add in softened cream cheese and sour cream. Mix that together until combined and creamy. If your cream cheese isn't soft enough, blend that together using an electric mixer just until combined. Next, add in the refried beans and mix that together until fully combined. Then, sprinkle in the taco seasoning and mix that together until combined.
  • Now, add in the diced green chilis and the freshly shredded colby jack. Then, pour in 5 oz of the enchilada sauce and stir everything together.
  • Grease a 9x13 baking dish with cooking spray and evenly pour that creamy mixture into the baking dish. Take the remaining 5 oz of enchilada sauce and drizzle it evenly all over the top of that creamy mixture. Lastly, evenly sprinkle over the freshly shredded cheddar cheese to cover the top.
  • Bake at 350°F for 45 minutes on the middle rack. Once it's done let it cool and set up for about 15 minutes before serving. Garnish with pico de gallo and queso fresco. Enjoy!

Video

Notes

  • This recipe makes a lot of dip, so if you want less dip cut this recipe in half!!!

Nutrition

Calories: 184kcalCarbohydrates: 7gProtein: 6gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 42mgSodium: 508mgPotassium: 65mgFiber: 2gSugar: 3gVitamin A: 650IUVitamin C: 2mgCalcium: 144mgIron: 1mg
Keyword appetizer, cheesy, creamy, dip, easy, enchilada sauce, gameday, party, party food, refried beans, texas trash dip
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