Texas Trash Dip 🗑️
Sometimes I can do things a little backwards, I tried a Texas Trash Dip at a party I went to and I was instantly obsessed! So, instead of coming home and making Texas Trash Dip for you, I decided to develop a Texas Trash Chicken Dinner recipe. My Texas Trash Chicken recipe went super viral on every platform including Tik Tok, Instagram, Facebook, and it’s held the number one spot on my website for quite some time!
So now I decided why not make the texas trash dip recipe, because it was the reason for the season. I made my Texas Trash Dip a little different than most people do and in my humble opinion it’s the very best version! It’s super simple to make and once you make this dip you’ll be questioning yourself saying “how did this dip get its name”? Because this dip is classy not trashy! Let’s make it!
I have had this KitchenAid 5 Ultra Power Speed Hand Mixer for years!!! It is super convenient and easy to use! I absolutely love it!
I absolutely love this Vietri Bakers Blue Small Rectangular Serving/Baking Dish! This dish is durable, provides even heat distribution, and it is perfect for your deep dish casserole baking dish needs. I also love that it is dishwasher, microwave, freezer, and oven safe!
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Use a can of hot diced green chilis instead of mild or use hot enchilada sauce instead of mild.
Yes, you can use any cheese you like!
This recipe does make a lot of dip, so if you want less you can half the ingredients!
🎥 Items Featured in the Video
Click the Image Below to View their Products ⬇️
Texas Trash Dip
Ingredients
- 16 oz cream cheese softened softened
- 16 oz sour cream
- 31 oz can refried beans
- 5 tbsp taco seasoning
- 4 oz mild diced green chilis
- 4 oz freshly shredded colby jack
- 10 oz can mild red enchilada sauce divided
- 8 oz freshly shredded cheddar cheese
- For garnish: pico de gallo and queso fresco
Instructions
- In a large bowl add in softened cream cheese and sour cream. Mix that together until combined and creamy. If your cream cheese isn’t soft enough, blend that together using an electric mixer just until combined. Next, add in the refried beans and mix that together until fully combined. Then, sprinkle in the taco seasoning and mix that together until combined.
- Now, add in the diced green chilis and the freshly shredded colby jack. Then, pour in 5 oz of the enchilada sauce and stir everything together.
- Grease a 9×13 baking dish with cooking spray and evenly pour that creamy mixture into the baking dish. Take the remaining 5 oz of enchilada sauce and drizzle it evenly all over the top of that creamy mixture. Lastly, evenly sprinkle over the freshly shredded cheddar cheese to cover the top.
- Bake at 350°F for 45 minutes on the middle rack. Once it’s done let it cool and set up for about 15 minutes before serving. Garnish with pico de gallo and queso fresco. Enjoy!
Video
Notes
- This recipe makes a lot of dip, so if you want less dip cut this recipe in half!!!
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
