Turkey Taco Dip
I posted a delicious easy cold taco dip and one of my followers on instagram sent me their favorite taco dip. So, I decided after reading the recipe that I absolutely had to make it! Its a hot taco dip make with ground turkey meat and its honestly the best dip I think I have ever had. So that you Coach Joe for this Turkey Taco Dip recipe and let's make it!!!
Ingredients
- 8 oz colby jack cheese freshly shredded
- 1 lb lean ground turkey meat
- 12 oz whipped cream cheese
- 1 tbsp olive oil
- 1/4 of a onion chopped
- 1/3 cup taco seasoning
- 2 plum tomatoes seeded & chopped
- For dipping: Tostitos multigrain scoops
Instructions
- In a pan add the ground turkey and break it up using a wooden spoon or meat masher.
- Add olive oil into the pan and shake the taco seasoning over the meat. Sauté the meat until browned on medium high heat.
- In a pie plate or an 8x8 add the cream cheese to the bottom of the dish and evenly spread it out.
- Top the cream cheese with the cooked turkey meat and evenly spread it out. On the meat evenly sprinkle over the chopped onions and tomatoes.
- Lastly FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
- Bake at 325°F for 10 minutes. Serve with multigrain Tostitos!!
Nutrition
Calories: 384kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 112mgSodium: 1140mgPotassium: 255mgFiber: 2gSugar: 4gVitamin A: 1948IUVitamin C: 7mgCalcium: 250mgIron: 2mg
Tried this recipe?Let us know how it was!