Turkey Taco Dip 🌮
I posted a delicious easy Cold Taco Dip and one of my followers on instagram sent me their favorite taco dip. So, I decided after reading the recipe that I absolutely had to make it! Its a hot taco dip make with ground turkey meat and its honestly the best dip I think I have ever had. So that you Coach Joe for this Turkey Taco Dip recipe and let’s make it!!!
I absolutely love using this Wisenvoy Non-Stick Deep Dish Pie Plate! What I love about this pie plate is that it is microwave safe, oven safe, dishwasher safe, freezer safe, broiler safe, and the unique black and white pattern is so beautiful! It also offers even heating and superior heat retention, which keeps food hot on the table longer.
I love this Cambom Rotary Cheese Grater! It is so easy to use and can shred pound of cheese is only 30 seconds. It also has a non-slip suction base, cleaning brush, three stainless steel blades, and it is dishwasher safe.
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Ground beef and ground chicken would also be great alternatives!
Of course! Just make sure its softened so it is easier to spread into your baking dish.
Turkey Taco Dip
Ingredients
- 8 oz colby jack cheese freshly shredded
- 1 lb lean ground turkey meat
- 12 oz whipped cream cheese
- 1 tbsp olive oil
- 1/4 of a onion chopped
- 1/3 cup taco seasoning
- 2 plum tomatoes seeded & chopped
- For dipping: Tostitos multigrain scoops
Instructions
- In a pan add the ground turkey and break it up using a wooden spoon or meat masher.
- Add olive oil into the pan and shake the taco seasoning over the meat. Sauté the meat until browned on medium high heat.
- In a pie plate or an 8×8 add the cream cheese to the bottom of the dish and evenly spread it out.
- Top the cream cheese with the cooked turkey meat and evenly spread it out. On the meat evenly sprinkle over the chopped onions and tomatoes.
- Lastly FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
- Bake at 325°F for 10 minutes. Serve with multigrain Tostitos!!
Nutrition
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