Turkey Taco Dip 🌮

I posted a delicious easy Cold Taco Dip and one of my followers on instagram sent me their favorite taco dip. So, I decided after reading the recipe that I absolutely had to make it! Its a hot taco dip make with ground turkey meat and its honestly the best dip I think I have ever had. So that you Coach Joe for this Turkey Taco Dip recipe and let’s make it!!!

A block of raw ground meat, perfect for Turkey Taco Dip, is placed in a nonstick frying pan on a stovetop, ready to be cooked.

A hand with pink nail polish holds a can of Old El Paso Taco Seasoning Mix over a pan of browned ground beef, the perfect base for a tasty Turkey Taco Dip, cooking on the stove.

Ground beef being cooked and stirred with a wooden spatula in a nonstick skillet on a stovetop, similar to preparing the base for Turkey Taco Dip. The beef is browned and seasoned to perfection.

A hand holds a white ceramic pie dish with a black floral design and wavy black rim, perfect for serving Turkey Taco Dip, placed on a wooden cutting board next to a wooden spoon.

I absolutely love using this Wisenvoy Non-Stick Deep Dish Pie Plate! What I love about this pie plate is that it is microwave safe, oven safe, dishwasher safe, freezer safe, broiler safe, and the unique black and white pattern is so beautiful! It also offers even heating and superior heat retention, which keeps food hot on the table longer.

A ceramic bowl with scalloped edges holds a thick, white creamy Turkey Taco Dip mixture being stirred with a spatula on a wooden surface.

A pie dish filled with seasoned cooked ground beef or Turkey Taco Dip spread evenly over a layer of white sauce, placed on a wooden cutting board.

A pie dish filled with layers of cooked ground meat, chopped onions, and diced tomatoes creates a delicious base for Turkey Taco Dip, all placed on a wooden surface.

A large block of marbled Colby-Jack cheese, perfect for topping Turkey Taco Dip, is placed in a hand-crank rotary cheese grater on a kitchen counter, with wooden utensils and other kitchen items in the background.

I love this Cambom Rotary Cheese Grater! It is so easy to use and can shred pound of cheese is only 30 seconds. It also has a non-slip suction base, cleaning brush, three stainless steel blades, and it is dishwasher safe.

A pie dish filled with Turkey Taco Dip, layered and topped with a generous amount of shredded yellow and white cheese, sits invitingly on a wooden surface.

🗒 More Delicious Dip Recipes

Onion Garlic Bread Dip 🧄

The BEST Spinach Artichoke Dip

Buffalo Chicken Dip

Boat Day Taco Dip

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

What is a good replacement for the ground turkey?

Ground beef and ground chicken would also be great alternatives!

Can I use regular cream cheese instead of whipped?

Of course! Just make sure its softened so it is easier to spread into your baking dish.

Turkey Taco Dip

I posted a delicious easy cold taco dip and one of my followers on instagram sent me their favorite taco dip. So, I decided after reading the recipe that I absolutely had to make it! Its a hot taco dip make with ground turkey meat and its honestly the best dip I think I have ever had. So that you Coach Joe for this Turkey Taco Dip recipe and let's make it!!!

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 30

Course Appetizer

Cuisine American, Mexican

Servings people

Calories 384 kcal

Equipment

Ingredients

8 oz colby jack cheese freshly shredded
1 lb lean ground turkey meat
12 oz whipped cream cheese
1 tbsp olive oil
1/4 of a onion chopped
1/3 cup taco seasoning
2 plum tomatoes seeded & chopped
For dipping: Tostitos multigrain scoops

Instructions

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In a pan add the ground turkey and break it up using a wooden spoon or meat masher.
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Add olive oil into the pan and shake the taco seasoning over the meat. Sauté the meat until browned on medium high heat.
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In a pie plate or an 8×8 add the cream cheese to the bottom of the dish and evenly spread it out.
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Top the cream cheese with the cooked turkey meat and evenly spread it out. On the meat evenly sprinkle over the chopped onions and tomatoes.
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Lastly FRESHLY shred your colby jack cheese and evenly spread it out, so the cheese covers the entire top of the dish.
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Bake at 325°F for 10 minutes. Serve with multigrain Tostitos!!

Nutrition

Calories: 384kcalCarbohydrates: 10gProtein: 20gFat: 30gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.1gCholesterol: 112mgSodium: 1140mgPotassium: 255mgFiber: 2gSugar: 4gVitamin A: 1948IUVitamin C: 7mgCalcium: 250mgIron: 2mg

Keyword appetizer, creamy, dip, Game Day, party, taco dip, Turkey

Tried this recipe?Let us know how it was!