Boat Day Taco Dip

Easy meatless taco dip! This is my favorite dip to bring on out on the water for a boat day or beach day! Easily portable and ridiculous delicious.  It’s so darn good you’ll never miss the beans and meat, actually I prefer it this way over the bean or meat taco dip. Fresh, perfect combination of flavors & spice, creamy deliciousness! Trust me, you bring this to a party and it’ll be gone in minutes! MAKE IT!

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Boat day taco dip! MAKE IT! #tacodip #boatday #easyrecipe #4thofjuly

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be there or be square! Posting tomorrow! #4thofjuly #july4th #dip

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Here are some pics of our day on the boat! 

My one piece cut out bathing suit is from Amazon! So cute! Check it out:

Link to suit: https://amzn.to/3jMZ4zL

Other dips you will Love❤️

Taco Dip!

Melissa Jo

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Ingredients

  

• 2 8oz. tubs of Temp Tee whipped cream cheese
• 8 oz. block of cheese shredded I used a Monterey/cheddar combo
• handful of sliced black olives
• 2 plum tomatoes chopped
• shredded lettuce about 2 handfuls
• 1/2 cup of green onions chopped greens and whites
• about 1/3 of a packet of Taco seasoning
• 8 oz. of salsa

Instructions

 

In a casserole dish (I used a disposable 2 quart by handi-foil) Layer:

• cream cheese
• sprinkle about 1 tbsp. of taco seasoning
• salsa
• cheese
• Lettuce
• sprinkle more taco seasoning (about 1 tsp.)
• tomatoes
• olives
• green onions

Notes

• Cream Cheese: I personally love Temp Tee whipped cream cheese and that is what I use, but any cream cheese will work. Make sure you let it sit out on the counter and get to room temperature before you begin prepping.

• Cheese: For best results SHRED your own cheese! I used an 8 oz. block of Kraft Cheddar Monterey cheese.

• Tomatoes: Any kind of tomato will work, but plum tomatoes are less juicy so I prefer to use them for this dip so it does not get soggy. 2 plum tomatoes perfectly!

• Serve With: I like to use Frito scoops because they are sturdy & delicious! You can use any chip you want, though.

 

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