Cherry Bomb Sliders

As the slider queen of TikTok I can tell you honestly and with authority that these are the best sliders yet! The taste is out of this world with a touch of spice, savory buttery rolls with deli roast beef, ham, and pepperoni! I used cherry pepper hoagie spread to make the sauce and OMG! Irresistible!  

@melissajorealrecipes

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♬ Cherry bomb sliders – Melissajorealrecipes

Cherry Bomb Sliders

Melissa Jo

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Ingredients

  

• 1/4 lb. thinly sliced deli roast beef
• 1/4 lb. thinly sliced sweet deli ham
• 1/4 lbs. muenster cheese
• 1/2 cup of shredded mozzarella cheese
• 2 tsp. grated pecorino romano cheese
• 10-12 pepperoni slices
• 1 stick of salted butter
• 2 cloves of garlic
• black pepper to taste
• 2-3 tbsp. cherry pepper hoagie spread
• 2-3 tbsp. mayo

Instructions

 

• preheat the oven to 350
• slice open your rolls
• Spray your baking dish with Pam or any nonstick cooking spray
• mix together equal parts mayo and the cherry pepper hoagie spread (about half of the amount listed in ingredient section)
• Layer on bottom bun: muenster cheese, roast beef, ham, shredded mozzarella, pecorino romano, pepperoni
• spread the mayo/cherry pepper mixture over the top buns
• top the sliders
• prepare butter mixture:
• melted butter
• 1 tsp. of cherry pepper hoagie spread
• black pepper
• 2 cloves of minced garlic
• Pour about 3/4 of the butter mixture over the sliders
• bake at 350 for about 25 minutes total. Bake covered with foil for about 15 minutes. Then, uncover and bake another 10 minutes.
• Remove from oven and basted with more of the butter mixture if needed.
• Mix together the rest of the mayo and cherry pepper hoagie spread for a dipping sauce
• Enjoy the best sliders ever!

Notes

• Almost all of my recipes call for a stick of butter, but my sliders are never soggy! Here are some tricks:
• Alway begin with layering the cheese first. This prevents the bottom buns from any sogginess.
• When you are finished cooking your sliders use two spatulas to remove them from the baking dish right away. Don’t slice them yet, just remove from the baking dish.
• Bake your sliders and cover with aluminum foil the first half of the cooking time and uncover the last half.
• Hoagie Spread: You can't make these sliders without this product: https://amzn.to/3AwhHh6 It is so absolutely delicious mixed with mayo and spread on ANY sandwich!
• King's Hawaiian Rolls: or any other dinner rolls that are about 2 inches across. If you use my favorite, King’s Hawaiian Rolls, you’ll need a serrated bread knife to slice them through neatly! Here is an option:https://amzn.to/2RDHOAP
• Pyrex dish: about 13x9 inches: https://amzn.to/3tmYXwx
• Mozzarella: I used Polly-O mozzarella cheese and I freshly shred it with a box grater. SO deliciou! However you can get sliced mozzarella at the deli or prepackaged. 

 

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