Crockpot Steak & Gravy
Listen, This Crockpot Steak & Gravy that feels like a warm hug, like someone’s grandma cooked it for 12 hours, but spoiler… It’s mostly just your crockpot doing the heavy lifting. We’re layering flavor here, y’all. A little garlic, a little Worcestershire, tomato paste for depth, rosemary for that something’s fancy but not too fancy vibe, and butter. Because everyone loves the Stick Of Butter Rice!
You throw everything in, give it some love (or just a stir and a pat), and let it go low and slow until the beef is melt in your mouth tender and the gravy basically demands a biscuit or some mashed potatoes underneath. Bonus points if you splash in a little red wine, I won’t tell.
This is a no fuss, comfort food classic that just WORKS! Perfect for chilly nights, lazy Sundays, or when you just want dinner to cook itself while you binge a show and live your best life. 💁♀️🍷✨
👝 How to Store Leftovers
If you’re planning to cook this on a later date, you can marinate the beef mixture and leave frozen for up to 6 months. But if it’s already cooked the best way to store it would be in a airtight container in your refrigerator for 3-5 days.
🎥 Items Featured in the Video
🗒 More Delicious Steak Recipes
🤔 Common Questions
Listen, I’m all about shortcuts when they taste good — and these two pack flavor without the fuss. That said, if you’re into making your own gravy base, go for it! But for the rest of us: packets = perfection here.
Yes and yes. This actually gets even better the next day (hellooo leftovers). You can also freeze it in a freezer bag once it’s cooled — just reheat low and slow so the beef stays tender. Pro tip: make a double batch if your slow cooker can handle it!
Crockpot Steak & Gravy
Ingredients
- 2 –2.5 lbs beef stew meat or sirloin steak tips cut into chunks
- 1 packet brown gravy mix
- 1 packet Lipton Onion Soup mix
- 1 cups beef broth low sodium works great
- 1 tbsp Worcestershire sauce
- 4 tbsp butter cut into chunks
- 1 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp black pepper
- 8 cloves of chopped garlic
- Optional: 1 tbsp cornstarch + 1 tbsp worcestershire for thickening
- 1 sprig chopped rosemary
- Optional: splash of red wine 🍷
Instructions
- In the base of the crockpot add the beef stock and the lipton onion soup mix and stir it together.
- In a bowl, add the steak tips or beef chunks, olive oil, salt and pepper, chopped fresh rosemary, worcestershire, tomato paste, chopped fresh garlic and mix that all together.
- Add the meat mixture into the crockpot
- Shake the packet of brown gravy mix over the beef chunks, Do not mix.
- Add the packs of butter on top of the brown gravy mix.
- Set it & forget it:
- Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the beef is fall-apart tender.
- Thicken the sauce (optional):
- If you want a thicker gravy, mix cornstarch + water in a small bowl, stir it into the crockpot during the last 30 minutes of cooking, and let it bubble up.
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