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Chicken Fried Chicken

ByMelissa Jo Posted on
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A plate with mashed potatoes topped with breaded chicken and white gravy, surrounded by green beans. In the background, there is a box of frozen country fried chicken meal.

If you’re looking for the ultimate comfort food dinner that feels homemade, nostalgic, and perfect for gathering around the table, this Chicken Fried Chicken & Gravy is exactly it. Crispy golden chicken topped with creamy Pioneer Country Gravy creates the kind of hearty, family-style meal everyone loves — especially for special occasions like Mother’s Day. The best part? It tastes completely homemade while still keeping prep simple and stress-free.

If you tried this recipe and want something similar, try my Lemon Pepper BFC, or Italian BFC.

A person holds a small bowl of assorted spices over a large mixing bowl with flour. Two packets of Pioneer Country Gravy Mix and a checked cloth are on the table nearby.
A hand with pink nail polish pours milk from a glass measuring cup into a metal mixing bowl. A boxed mix rests on a checkered tray nearby on a wooden surface.
A stream of orange-red sauce is being poured into a glass measuring cup containing raw eggs, on a wooden countertop next to a metal pot.
A hand pours an orange liquid from a measuring cup into a bowl of milk. Two packets of Pioneer Country Gravy Mix are on the table nearby.
A person dips a piece of raw chicken into a bowl of liquid batter. Nearby are a bowl of flour, empty plates, and packets of Pioneer gravy mix on a wooden table.
A metal tong holds a piece of breaded chicken as it is lowered into hot oil in a black frying pan, with bubbles forming around the chicken as it starts to fry.
Two breaded chicken cutlets frying in hot oil in a black skillet, with a pair of metal tongs holding one piece, on a stovetop with white tile backsplash.
A piece of golden brown fried chicken is held above a frying pan with metal tongs. Another piece of chicken is frying in bubbling oil below. The kitchen background includes a stovetop and white tile backsplash.
A glass measuring cup filled with water sits on a checkered surface next to two packets of Pioneer Brand Country Gravy Mix.
A plate of mashed potatoes topped with breaded chicken and white gravy, surrounded by green beans. The meal is next to a box labeled Banquet Country Fried Chicken Meal.

🤔 Common Questions

Can I use chicken thighs instead?

Yes! Boneless chicken thighs work great and stay extra juicy.

What oil is best for frying?

Vegetable oil, canola oil, or peanut oil all work well for frying chicken.

Tips Before Cooking

  • Thin chicken works best because it cooks evenly and stays tender.
  • Don’t skip the double dredge — it helps create that classic crispy coating.
  • Let the coated chicken rest for a few minutes before frying to help the breading stick better.
  • Keep your oil temperature around 350°F so the chicken gets crispy without becoming greasy.
  • Fresh cracked black pepper added to the gravy gives it an even more homemade flavor.
A plate with mashed potatoes topped with breaded chicken and white gravy, surrounded by green beans. In the background, there is a box of frozen country fried chicken meal.

Chicken Fried Chicken

Crispy, golden chicken fried chicken topped with creamy Pioneer Country Gravy for the ultimate comforting homemade-style meal. This easy Southern-inspired recipe is packed with flavor, perfectly crunchy, and simple enough for busy families while still feeling special enough for Mother’s Day dinner.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 5 people

Ingredients
  

Chicken

  • Thin chicken breasts or chicken breasts pounded thin
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • 1½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 2 teaspoons paprika
  • 1½ cups milk
  • 2 eggs
  • 1 tablespoon hot sauce
  • Oil for frying

Gravy

Instructions
 

Step 1: Prepare the Dredging Station

  • In a shallow bowl, combine the flour, baking powder, baking soda, salt, black pepper, cayenne, garlic powder, onion powder, and paprika.
  • In a second bowl, whisk together the milk, eggs, and hot sauce.

Step 2: Coat the Chicken

  • Dredge each piece of chicken in the flour mixture first. Next, dip it into the egg mixture, then back into the flour mixture again, pressing the coating into the chicken well so it gets extra crispy while frying.

Step 3: Fry the Chicken

  • Heat oil in a deep skillet or heavy-bottom pan to 350°F.
  • Carefully fry the chicken for about 3–5 minutes per side, depending on thickness, until golden brown, crispy, and fully cooked through.
  • Transfer the chicken to a paper towel-lined plate or wire rack.

Step 4: Make the Gravy

  • In a saucepan, prepare the Pioneer Country Gravy according to package instructions, whisking until smooth and thick. Add extra black pepper if desired.

Step 5: Serve

  • Serve the crispy chicken hot with the warm gravy poured generously over the top.
Keyword chicken fried chicken
Tried this recipe?Let us know how it was!

👝 How to Store Leftovers

Store leftover chicken in an airtight container in the refrigerator for up to 3 days.

For best results, reheat the chicken in the oven or air fryer to help keep the coating crispy. Store gravy separately and reheat gently on the stovetop or microwave before serving.

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