Easy Crockpot Chicken Philly Cheesesteak

If you love a classic Philly cheesesteak but want it easier & just as good possibly BETTER, this Crockpot Chicken Philly Cheesesteak is the move. Tender shredded chicken slow cooks with onions, roasted peppers, and tangy pepperoncini in a rich, buttery broth, then gets finished with melty cheese and piled onto toasted hoagie rolls. This is my FAVORITE way to make a cheesesteak, but if you love it with steak try this one: Easy Crockpot Philly Cheesesteak, but please know that this recipe right here on this page, is UNBELIEVABLE delicious!

It’s a simple dump-and-go dinner that comes out juicy, flavorful, and perfect for busy nights. Just like this delicious recipe, I have a lot more bangers on stand by!

Three spice containers—Lawrys Greek Seasoning, Knorr Chicken Bouillon, and Spice Islands Organic Italian Seasoning—stand on a wooden countertop in a kitchen with white cabinets and a stove in the background.

A hand sprinkles dried seasoning onto two raw chicken breasts on a white plate. A container of Greek seasoning sits nearby on a wooden surface.

A hand pours a dark liquid from a bottle onto seasoned raw turkey breasts placed over sliced onions in a black slow cooker, with a kitchen counter and cabinets in the background.

Raw chicken breasts covered in seasoning and placed on top of sliced onions inside a black slow cooker, ready to be cooked. Kitchen counters and a dishwasher are visible in the background.

Sliced yellow peppers, red peppers, and several pats of butter are layered on top of meat and onions inside a black slow cooker.

A sealed plastic bag of Martins Hoagie Rolls sits on a wooden countertop in a modern kitchen, ready to be paired with an Easy Crockpot Chicken Philly Cheesesteak. White cabinets, utensils, and appliances fill the background.

Delicious Hoagie Rolls 🙂

Easy Crockpot Chicken Philly Cheesesteak: Shredded chicken mixed with chopped red and green peppers in a slow cooker, surrounded by savory broth.

A jar of Cento hot cherry pepper spread, Hellmann’s Real Mayonnaise, and sliced bread are displayed on a wooden kitchen counter—perfect ingredients to enjoy with an Easy Crockpot Chicken Philly Cheesesteak. A kitchen sink and flowers are in the background.

This mix for the spread is just next level, chefs kiss.

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

Unsubscribe anytime, no hard feelings.

A close-up of an Easy Crockpot Chicken Philly Cheesesteak shows melted cheese, shredded chicken, and veggies in a slow cooker. A hand lifts a portion with tongs while a black-and-white checkered vase with flowers decorates the counter nearby.

Three open-faced Easy Crockpot Chicken Philly Cheesesteak sandwiches sit on a baking sheet, topped with shredded chicken, sliced peppers, onions, and melted cheese on hoagie rolls, ready to be baked.

Three toasted hoagie rolls filled with Easy Crockpot Chicken Philly Cheesesteak—shredded chicken, melted cheese, sliced red peppers, and yellow pepper rings—are arranged closely together on a silver tray.

A woman in a shirt with a fox design holds a tray of Easy Crockpot Chicken Philly Cheesesteak hoagie rolls filled with shredded chicken, peppers, and cheese, with a small bowl of dipping sauce in a cozy kitchen setting.

Variations Of Cheesesteaks

Spicy version: add red pepper flakes or hot peppers
Low carb: serve over cauliflower rice or in lettuce wraps
Extra cheesy: mix in cream cheese for a creamy twist
Beef version: swap chicken for thin sliced steak

Before You Cook (Tips for Success)

Don’t skip the peperoncini juice — it’s the secret flavor bomb
Use soft hoagie rolls, but toast them slightly so they don’t get soggy
Shred the chicken in the juices, not separately — that’s how it stays juicy
Want it richer? Add extra provolone or do a provolone + white American combo (so good)

🤔 Common Questions

Can I use chicken thighs instead of breasts?

Yes! Chicken thighs will be even more tender and juicy.

Can I make this ahead of time?

Absolutely. It reheats beautifully and actually tastes even better the next day.

Do I have to toast the rolls?

You don’t have to, but it makes a huge difference in texture and prevents sogginess.

What cheese is best for Philly cheesesteak?

Provolone and white American are the most authentic — using both is even better.

How do I toast hoagie rolls in the oven?

Open your hoagie rolls slightly, and place them directly onto a baking sheet. Put them into a 400 degree oven for about 5-8 minutes, or until lightly toasted. I don’t use any butter or oil on my hoagie rolls when I toast for this recipe, because I use the best spread ever on the sandwiches and it doesn’t need it at all. The juices from the crockpot combined with the creamy cherry pepper spread…nothing else needed!

Melissa Jo

Easy Crockpot Chicken Philly Cheesesteak

5 from 1 vote

This easy crockpot chicken Philly cheesesteak is loaded with tender shredded chicken, peppers, onions, and melty cheese. A simple dump-and-go comfort meal perfect for busy nights.

Print Recipe Email The Recipe

Prep Time 10

Cook Time 3

Total Time 3 10

Servings: 6 people

Course: Main Course

Cuisine: American

Ingredients

1 yellow onion thinly sliced and cut in half
2 boneless skinless chicken breasts
1½ tsp Cavender’s seasoning
1 tbsp Knorr chicken bouillon
1 16 oz jar Mezzetta deli-sliced roasted bell pepper strips, drained
½ jar Mezzetta sliced golden Greek peperoncini
¼ cup peperoncini juice
1 cup low sodium chicken broth
1 tsp Italian seasoning
1 tbsp Worcestershire sauce
1 tbsp jarlic jarred garlic
½ stick butter sliced

For serving:

6 soft hoagie rolls
Provolone cheese white American cheese, or both
~6 oz shredded white cheddar
6 slices provolone
1 1/2 tbsp cherry pepper hoagie spread
3 tbsp Mayo

Method

Dump & Go

Add everything (except bread and cheese) into the crockpot:
Chicken
Onion
Peppers
Peperoncini + juice
Broth
Seasonings
Worcestershire
Garlic
Butter

Slow Cook

Cook on HIGH for 3 hours or Cook on LOW for 5–6 hours

Shred

Shred the chicken directly in the crockpot
Mix everything together so it soaks up all that flavor

Add the Cheese

Sprinkle in shredded white cheddar
Lay provolone slices right on top
Cover and let it melt in the crockpot until gooey and perfect

Toast & Serve

Lightly toast your hoagie rolls
Add Mayo and Cherry Pepper Hoagie Spread into a cup, mix, and spread on buns!
Pile the cheesy chicken mixture onto the rolls
Serve warm and messy (the best way)

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Video

Tried this recipe?

Made this? – it only takes a second and it means the world!

👝 How to Store Leftovers

Store in an airtight container in the fridge for up to 4 days
Reheat on the stovetop or microwave with a splash of broth
Freezes well for up to 2 months (without bread)