Easy Turkey Bolognese 🦃
Summary
Friends, This dish is absolutely delicious from the tasty sauce poured over the noodles, to the perfectly cooked ground turkey this dish is going to blow you away. The best part about this dish is it only takes fifteen minutes to make so you won’t be in the kitchen cooking for too long you’ll be in and out with a delicious meal. This dish has 1lb of mafaldine pasta which is the perfect pasta for this dish, topped with 1lb of ground turkey. with onions, carrots, heavy cream, garlic powder, all the good stuff combined into one beautiful dish. Friends, I hope you enjoy this one! ❤️
Hack: Instead of buying two jars of sauce: Alfredo sauce, and marinara sauce. Just buy jar of marinara and add heavy cream to the jar of sauce after you use it. Shake it up and add into your sauce!
❤️ Why You’ll Love Turkey Bolognese 🦃
Is it Thanks Giving or is it pasta night because were having Turkey Bolognese for dinner tonight. Friends, this dish is so perfect it has the most perfect sauce drizzled over ground turkey and mafaldine pasta. Be careful because you might just be making this for the next week because it’s just that good. This is one of my favorite Turkey dishes I’ve made and It’s just pairs so well together and makes for such a delicious combination of flavors. Try it for yourself and let me know how you like it ❤️.
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days.
🤔 Common Questions
Yes, You can use ground beef if you want!
❤️More Delicious recipes you will Love!
Jumpsuit link! click here❤️
Easy Turkey Bolognese 🦃
Ingredients
- 1 lb ground turkey
- 1 lb mafaldine pasta
- 1 small sweet onion chopped
- 6-7 garlic cloves chopped
- 1 carrot chopped
- 32 oz marinara sauce
- 3/4 cup heavy cream
- 3-4 tbsp olive oil
- 1/2 tsp crushed red pepper flakes
- 1 tsp garlic powder
- 1 tsp + 1/2 tsp sea salt divided
- 1 tsp + 1/2 tsp cracked black pepper divided
- Garnish with pecorino romano & chopped parsley
Instructions
- In a pan with high sides, add in olive oil and carrots. Sauté the carrots for 5-7 minutes. Then add in onions, crushed red pepper, garlic powder, 1 tsp salt & black pepper (add more salt & pepper if needed). Sauté that about 1-2 minutes.
- Add garlic and sauté for another minute.
- Season turkey with 1/2 tsp salt & black pepper, and add the turkey into the pan. Sauté until turkey is browned.
- Add marinara sauce to the pan.
- Fill the marinara jar with 3/4 cup of heavy cream, pop the lid on, shake it up to get the excess marinara out, and pour it into the pan. Bring the pan to a boil, pop the lid on, and lower it to a simmer.
- let that simmer for 8-10 minutes.
- Boil the pasta according to package directions and once the pasta is done add it to a serving bowl.
- Pour your bolognese sauce over the top and grate over some Pecorino Romano cheese and sprinkle over some fresh parsley. Enjoy!
Video
Nutrition
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