Fantasy Football Cheese Dip
Football is back and I’ve got the game day dip you need for all of your viewing and munching pleasure! It’s so super easy and results in a meaty cheesy queso dip in a snap! Just a few simple ingredients including ground beef and cheeses and spice and it’s time to dip baby dip!
Video
@melissajorealrecipes Fantasy football DIP! NEW SERIES! Game Day Greats! #gamedayfood #dip #quesodip #touchdownsnack
Hungry for more? Get my recipes first.
The dinners my family asks for on repeat, sent to you first.
Unsubscribe anytime, no hard feelings.
Ingredients
Method
- Preheat oven to 400
- Add the ground beef to a skillet over medium high heat.
- Add the Sazon spice packet to the ground beef and cook until the meat is no longer pink.
- Drain off the grease
- In an 8 x 8 baking dish start layering the ingredients.
- spread out the cream cheese on the bottom of the pan
- add the Rotel (drain out about half of the liquid from the can)
- add the shredded pepper jack cheese
- add the ground beef
- top with Velveeta slices
- Cover tightly with aluminum foil and bake at 400 for 20 minutes. (or until the cheese is melted)
- remove the foil and stir up the mixture
- Serve in a bowl, crock, or bread bowl.
- Garnish with a little sprinkle of cayenne pepper.
- Use Fritos, tortillas, bread, crackers, or anything you like to scoop and play ball!
Want to make this later?
We'll email this recipe straight to you, so it's waiting when you need it.
Notes
Salsa: I used a can of Rotel, but any jarred salsa will work! I drained the can just a little bit. Leave about half of the can’s liquid in the dish; and drain out and discard the other half. Here’s the can I used: https://amzn.to/2XP0Ebj
Cream Cheese: My favorite cream cheese of all time, Temptee whipped cream cheese, but any cream cheese will work! Use 8 oz.
Spices: Add a packet of Sazon to the ground meat while you are cooking it on the stove. Here’s the product link: https://amzn.to/2XTop25
Cheese: This recipe calls for 4 oz. of freshly grated pepper jack cheese. You will also need a block of Velveeta. Use about 12-16 oz. of the block. (depending on how cheesy you want it)
