Mini Caramel Apple Pies
Summary
These mini apple pies are absolutely delicious and unbelievably easy! You only need a few ingredients and then you are ready to impress your guests. To make these yummy pies you brush the kings Hawaiian Rolls with a cinnamon sugar buttery sauce, stuff them with apple pie filling, and add a dollop of caramel to each pie. Once they are baked, they get topped with a creamy glaze drizzled all over. These Easy mini pies were gone within minutes in my house and they are the perfect treat to bring to any occasion/holiday. Try it for yourselves and let me know how you like it by leaving a comment on this post or you can send me a DM on Instagram! ❤️
❤️ Why You’ll Love These Mini Caramel Apple Pies
Friends, trust me when I tell you, you will love this recipe! These mini pies are extremely easy to make and bring the same delicious flavors of an apple pie without all the work. The flavors of the apples and caramel go perfectly together, bringing the perfect level of sweetness. My favorite part about these mini pies is that they are customizable, you can make so many different variations using different flavors of pie filling like blueberry, peach, or cherry. These pies are also super versatile and can be served for any occasion or holiday. Your family and friends with be blown away by how good these are and want you to make them again! These mini caramel apple pies are the perfect comfort food and have the cutest presentation ever.
🗒 Best served with
- Ice cream
- Fruit
👝 How to Store Leftovers
Put leftovers in an airtight container and into the fridge for up to 3 days. But it will probably be gone before then cause it’s just THAT GOOD.
🤔 Common Questions
Yes! Cherry, peach, or blueberry pie filling would also be delicious!!!
Mini Caramel Apple Pies
Ingredients
- 1 pack Kings Hawaiian rolls
- 3/4 stick salted butter melted
- 2 tbsp white granulated sugar
- 2 tbsp light brown sugar
- 1 tbsp cinnamon
- 21 oz can apple pie filling
- Dollop of caramel sauce on each
- 2 cups powdered sugar
- 3-4 tbsp milk
- 1 tsp vanilla extract
Instructions
- In the center of each roll, cut out a square 3/4th of the way down to make a hole.
- In a bowl whisk together melted butter, brown sugar, white sugar, and cinnamon. Brush the butter mixture over the tops of the rolls getting into the holes and the sides of the rolls.
- Spoon about 2 apples into each hole, making sure to push it to the bottom. Add a dollop of caramel sauce on top of each pie.
- Bake in the oven at 375°F for 10 minutes.
- To make the glaze whisk together powdered sugar, milk, and vanilla extract, until you reach your desired consistency. Add the glaze to a ziplock bag, cut a small hole in the corner, and drizzle the glaze all over the top of the warm apple pies. Enjoy!!
Nutrition
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