Mushroom Cheese & Chicken Skillet

Mushroom Cheese & Chicken Skillet recipe! Packed with flavors and oozing with cheesy goodness, this dish is bound to become a family favorite. In this blog post, I’ll walk you through the ingredients, step-by-step directions, and even share some tips and tricks to make this recipe a guaranteed success.

Video

@melissajorealrecipes

3-4 chicken cutlets or chicken scallopini 1 tsp of garlic powder Salt and pepper, to taste About 1/2 cup of flour (I recommend using Wondra) 1 tbsp of olive oil 2 tbsp of butter (divided) 12 oz. of sliced white mushrooms 1 tsp of thyme 1/4 tsp of crushed red pepper 1 sliced white onion 5 cloves of chopped garlic 1/2 cup of white wine 1/4 cup of chicken stock Sliced fresh mozzarella cheese (2 slices per chicken breast) About 4 tbsp of grated pecorino romano cheese Fresh parsley, for garnish #ChickenBreastRecipes #ChickenSkillet #chickenmarsala

♬ original sound – Melissajorealrecipes

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

First name

Email*

Subscribe

Unsubscribe anytime, no hard feelings.

Melissa Jo

Mushroom & Cheese Chicken Skillet Recipe

No ratings yet

Print Recipe Email The Recipe

Ingredients

  

• 3-4 chicken cutlets or chicken scallopini
• 1 tsp of garlic powder
• Salt and pepper to taste
• About 1/2 cup of flour I recommend using Wondra
• 1 tbsp of olive oil
• 2 tbsp of butter divided
• 12 oz. of sliced white mushrooms
• 1 tsp of thyme
• 1/4 tsp of crushed red pepper
• 1 sliced white onion
• 5 cloves of chopped garlic
• 1/2 cup of white wine
• 1/4 cup of chicken stock
• Sliced fresh mozzarella cheese 2 slices per chicken breast
• About 4 tbsp of grated pecorino romano cheese
• Fresh parsley for garnish

Method

 

Prepare the Chicken:

1. Pat the chicken cutlets dry and ensure they are at room temperature.
2. If using chicken breasts, butterfly them and pound them to a thin evenness.
3. Season the chicken with salt, pepper, and garlic powder.
4. Dredge the chicken in flour, shaking off the excess. Set aside.

Sear the Chicken:

1. Heat an oven-safe skillet over medium-high heat.
2. Add olive oil and 1 tbsp of butter to the skillet.
3. Brown the chicken on each side for about 5 minutes or until golden brown.
4. Once cooked, transfer the chicken to a plate and set aside.

Sauté the Mushrooms and Aromatics:

1. In the same skillet, add another tbsp of butter and the sliced mushrooms and sprinkle with salt.
2. Sauté until the mushrooms are just soft.
3. Add the sliced onions and chopped garlic, and sauté until golden brown.
4. Season with salt, pepper, and thyme & crushed red pepper.

Combine and Bake:

1. Pour in the white wine and chicken stock, allowing the alcohol to burn our and simmer on medium-low to let the flavors to meld & thicken a bit.
2. Return the seared chicken to the skillet, along with any accumulated juices.
3. Spoon the mushroom mixture over the chicken to smother it.

Add Cheese and Bake:

1. Place 2 slices of fresh mozzarella on top of each chicken breast.
2. Sprinkle grated pecorino romano cheese over the chicken.

Bake to Perfection:

1. Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).
2. Place the skillet in the oven and cook, uncovered, until the cheese is melted and slightly browned.

Serve and Garnish:

1. Remove the skillet from the oven and garnish with fresh parsley.
2. Serve the Mushroom Cheese & Chicken Skillet hot and enjoy!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Yes, email me this recipe and add me to Melissa Jo's list.

Notes

• For extra tender chicken, make sure to pound it to an even thickness.

• Wondra flour creates a light and crispy coating.

• Use an oven-safe skillet to avoid transferring the dish between pans.

• My all time favorite oven safe skillet: https://amzn.to/3KUXQiy

• Experiment with different types of mushrooms for varied flavors.

 

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!

Directions:

1. Prepare the Chicken:

   • Pat the chicken cutlets dry and ensure they are at room temperature.

   • If using chicken breasts, butterfly them and pound them to a thin evenness.

   • Season the chicken with salt, pepper, and garlic powder.

   • Dredge the chicken in flour, shaking off the excess. Set aside.

2. Sear the Chicken:

   • Heat an oven-safe skillet over medium-high heat.

   • Add olive oil and 1 tbsp of butter to the skillet.

   • Brown the chicken on each side for about 5 minutes or until golden brown.

   • Once cooked, transfer the chicken to a plate and set aside.

3. Sauté the Mushrooms and Aromatics:

   • In the same skillet, add another tbsp of butter and the sliced mushrooms and sprinkle with salt.

   • Sauté until the mushrooms are just soft.

   • Add the sliced onions and chopped garlic, and sauté until golden brown.

   • Season with salt, pepper, and thyme & crushed red pepper.

4. Combine and Bake:

   • Pour in the white wine and chicken stock, allowing the alcohol to burn our and simmer on medium-low to let the flavors to meld & thicken a bit.

   • Return the seared chicken to the skillet, along with any accumulated juices.

   • Spoon the mushroom mixture over the chicken to smother it.

5. Add Cheese and Bake:

   • Place 2 slices of fresh mozzarella on top of each chicken breast.

   • Sprinkle grated pecorino romano cheese over the chicken.

6. Bake to Perfection:

   • Preheat the oven to 425 degrees Fahrenheit (220 degrees Celsius).

   • Place the skillet in the oven and cook, uncovered, until the cheese is melted and slightly browned.

7. Serve and Garnish:

   • Remove the skillet from the oven and garnish with fresh parsley.

   • Serve the Mushroom Cheese & Chicken Skillet hot and enjoy!