Peach Upside Down Cake 🍰
Summary
This peach cake is so easy, and so delicious. This is a variation of a dish in my cookbook and I made it to try it out and it was so delicious. It has peaches, melted butter, brown sugar, cinnamon and more. This dish is relatively easy to make with only 6 ingredients. It’s such a delicious dish and just blows the whole party away when you bring it and try it for the first time. This cake came out so perfectly and was cooked to absolute perfection, take a look!
Just make sure you follow the steps and directions to cook this beauty to perfection. And I promise you it taste’s just as good as it looks!
❤️ Why You’ll Love Peach Upside Down Cake 🍰
If you’re a big fan of cake but just not a fan of that overwhelming taste of sugar when you have frosting, this is your dish. This dish is sweet but not over the top, It focuses more on the flavors so you have that perfect mesh of sweet and delicious flavors on the cake! Make sure you have people around because you will end up eating this whole cake by yourself if not. This thing is addicting I can account for that. Thank you friends for all your support and let me know how you like it by leaving a comment or just sharing it with your friends! <3
👝 How to Store Leftovers
You can keep it in a fridge for as long as a week.
🤔 Common Questions
Yes but the directions would vary, Refer to my cookbook for the original recipe!
Peach Upside Down Cake 🍰
Ingredients
- 2 15.25 oz cans sliced peaches drained, divided
- 15.25 oz box white cake mix and follow the ingredients for the eggs, water, & oil
- 4 egg whites, 1 & 1/4 cups water, 1/2 cup vegetable oil
- 1 stick salted butter melted
- 1/2 cup brown sugar
- 1 & 1/2 tsp cinnamon
Instructions
- In a mixing bowl whisk or beat together white cake mix, egg whites, water, and vegetable oil.
- Take half the peaches out of one of the cans and chop them. Fold the chopped peaches into the cake batter.
- Spray a bundt pan heavily with cooking spray. In a bowl combine melted butter, brown sugar, and cinnamon. Pour the butter mixture into the bottom of the bundt pan.
- Take the sliced peaches and arrange them in a single layer over the brown sugar butter mixture. Then evenly pour in the cake batter.
- Bake at 375°F for 38-40 minutes. Let it cool for a few minutes then invert the bundt pan onto a serving platter. Serve & Enjoy!
Nutrition
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
