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Thin Mint Ooey Gooey Bars

If you’re looking for a delicious ooey gooey treat for your next party or St. Patrick’s Day; my thin mint ooey gooey bars are just the thing to wow your guests! The crazy thing is these are identical tasting to thin mints….but in an ooey gooey cake! So unbelievably delicious! This is a simple and easy recipe that tastes like you worked all day in the kitchen. But, in reality it’s just pantry ingredients including a box of cake mix, cream cheese, butter, and few little extras! SO if you’ve got the fever for a thin mint and it’s not Girl Scout cookie season…let’s make it!!

Thin Mint Ooey Gooey Bars

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@melissajorealrecipes

TASTES JUST LIKE THIN MINTS.., but better! Thin mint ooey gooey cake!!! Recipe: 1 box of yellow cake mix 4 eggs 8 oz. of cream cheese 2 sticks of softened butter 4 oz Andes XL snap bar 16 oz. of powdered sugar 1 tsp. of peppermint extract How To: First make the dough, combine: 1 box of cake mix, 1 stick of softened butter, 2 eggs, and an Andes bar chopped into little 1/2 inch squares Mix all of the ingredients together Dip your fingers in ice water and press the dough into the bottom of a 9×13 greased baking dish In another bowl, add 1 softened block of cream cheese, 1 stick of softened butter,2 eggs, 1 tsp of peppermint extract, and 16 oz. of powdered sugar. Scoop out 2 tbsp. of the powdered sugar and set aside for garnish Mix the ingredients together (it will be slightly lumpy) Pour the batter over the bottom layer and smooth it out. Bake in the oven at 350 degrees F for at least 1 hour. Remove from the oven, sprinkle powdered sugar over the top, and let it rest for at least 1 hour! #thinmints #thinmintcake #ooeygooeybuttercake #girlscoutcookies #stpatricksday

♬ original sound – Mealtime with Melissa

Thin Mint Ooey Gooey Bars

Thin Mint Ooey Gooey Bars

Melissa Jo

Ingredients
  

  • 1 box of yellow cake mix
  • 4 eggs
  • 8 oz. of cream cheese
  • 2 sticks of softened butter
  • 4 oz Andes XL snap bar
  • 16 oz. of powdered sugar
  • 1 tsp. of peppermint extract

Instructions
 

  • First make the dough, combine: 1 box of cake mix, 1 stick of softened butter, 2 eggs, and an Andes bar chopped into little 1/2 inch squares
  • Mix all of the ingredients together
  • Dip your fingers in ice water and press the dough into the bottom of a 9×13 greased baking dish
  • In another bowl, add 1 softened block of cream cheese, 1 stick of softened butter,2 eggs, 1 tsp of peppermint extract, and 16 oz. of powdered sugar.
  • Scoop out 2 tbsp. of the powdered sugar and set aside for garnish
  • Mix the ingredients together (it will be slightly lumpy)
  • Pour the batter over the bottom layer and smooth it out.
  • Bake in the oven at 350 degrees F for at least 1 hour.
  • Remove from the oven, sprinkle powdered sugar over the top, and let it rest for at least 1 hour.
  • Slice and serve them up! ENJOY! =-)

Notes

  • This cake must cool for one hour before slicing…no cheating! =-)
  • All you need is a box of cake mix (I used yellow), eggs, 8 oz. of cream cheese, butter, peppermint extract, powdered sugar, and an XL Snap Andes Bar.
  • Fill a small bowl with ice. Dip your fingers in the ice water when forming your bottom crust, press down with your fingers for a smooth finish.
Use a 9 x 13 size baking dish
Tried this recipe?Let us know how it was!

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