Taco Bell Bean Burrito Dip
No matter what time of day or what year it is. Whenever I go through a Taco Bell drive through my order is two bean burritos with as many hot sauces as they can give me. So I decided to make this Taco Bell Bean Burrito Dip and let me just tell you something, I nailed it. It tastes like a warm gooey bean burrito from Taco Bell. The dip only requires 4 ingredients but you definitely need the chips and Hot sauce to make this dish whole. This Taco Bell Bean Burrito Dip is straight up comfort food, think warm refried beans, gooey cheddar, a little kick from enchilada sauce, and that classic Taco Bell flavor we all grew up on. It’s super easy to throw together, perfect for game days, parties, or honestly just when you’re craving something cheesy and satisfying. I love scooping it with tortilla chips and drizzling on a little Taco Bell hot sauce to really bring it home. If you’re into dips that taste like fast food but feel homemade, this one’s a must try! If you want to try more of my party favorite dips check them out here!
By the way, This taco bell hot sauce is an absolute necessity! I can’t stress that enough it makes the most delicious difference!
👝 How to Store Leftovers
Store in a refrigerator for up to 3-5 days.
🎥 Items Featured in the Video
🗒 More Delicious Dip Recipes
🤔 Common Questions
No worries! If you’re out of enchilada sauce, you can substitute with taco sauce or even a mix of tomato sauce with a pinch of chili powder for that extra kick. It’s all about using what you have on hand and making it work.
Definitely! Adding cooked ground beef, shredded chicken, or even chorizo can take this dip to the next level. Just layer it in with the beans before adding the enchilada sauce. It’s a great way to make it heartier and feed a crowd.
Taco Bell Bean Burrito Dip 🌯
Ingredients
- 1 16 oz can of refried beans
- 12 oz Enchilada Sauce
- 8 oz of medium cheddar cheese freshly shredded
- ½ yellow onion diced
- Serving:
- Tortilla Chips for scooping
- Taco Bell Hot Sauce
Instructions
- Grab a pie plate and add refried beans to the pie plate spreading it evenly.
- Put ¼ of the diced yellow onion on top of the refried beans
- Open your enchilada sauce and pour 12 oz over the refried beans evenly.
- Put the rest of your yellow onions on top of the Enchilada Sauce, And add your cheese on top.
- Put it in the oven at 375 for 25-30 minutes.
- Take it out and grab your chips and Taco Bell Hot Sauce for the best Taco Bell Bean Burrito Dip!
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