Three Ingredient Chili Cheese Dip

Melissa Jo

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Football season calls for dips that are easy, cheesy, and impossible to resist—and this Three Ingredient Chili Cheese Dip is exactly that. With just three simple layers—chive whipped cream cheese, hearty chili with beans, and freshly shredded Colby Jack—you’ll have a hot, bubbly dip ready in under 30 minutes. And let’s be real: this dip might just be good luck, too. Case in point—this past weekend when FSU beat Bama 31-17, I had this dip in the oven. Coincidence? I don’t think so! Here's a little secret, My Texas Trash Dip is also one of my go to's for a little good luck in sports. If you love this one, be sure to check out my Three Ingredient Hot Onion Dip, another reader-favorite that’s just as addictive and perfect for game day.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 4 people

Course: Appetizer

Cuisine: American

Ingredients

1 7.5 oz tub Philadelphia Chive & Onion Whipped Cream Cheese
1 15 oz can Hormel chili with beans (or your favorite brand)
1 8 oz block Colby Jack cheese, freshly shredded
tortilla chips, Fritos Scoops, or crackers For dipping

To Double Your Recipes

Change Cream Cheese and Beans to Two Each

Method

Preheat oven to 375°F. Lightly grease a 9-inch pie plate.
Layer: Spread whipped cream cheese on the bottom. Spoon chili evenly over the top. Sprinkle shredded Colby Jack over everything.
Cover with foil sprayed with nonstick spray (to prevent sticking) and tent it slightly.
Bake for 25–30 minutes, last five minutes uncover, until hot and bubbly.
Serve warm with chips or Fritos Scoops.