Best Lemon Potatoes

the best lemon potatoes

We are making the most delicious lemon potatoes and the best part is they are as easy as can be, but full of flavor! Perfect to serve up next to a delicious leg of lamb on Easter Sunday! It only takes a few ingredients to make these lemony delights! Russet potatoes, lemons, olive oil, and few essential seasonings! I can’t wait for you to try these!

These potatoes are served up deliciously with my leg of lamb!!

🍽️ Leg of Lamb Recipe

🗒 More Delicious Side Dish Recipes

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

Can I leave the potato skins on?

Absolutely!

Video

the best lemon potatoes

Best Lemon Potatoes

Melissa Jo
We are making the most delicious lemon potatoes and the best part is they are as easy as can be, but full of flavor! Perfect to serve up next to a delicious leg of lamb on Easter Sunday! It only takes a few ingredients to make these lemony delights! Russet potatoes, lemons, olive oil, and few essential seasonings! I can't wait for you to try these!
Prep Time 15 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 25 minutes
Course Side Dish
Cuisine American
Servings 6 people
Calories 401 kcal

Ingredients
  

  • 8 russet potatoes peeled and quartered lengthwise I usually leave a little bit of the skin on
  • juice of 2 lemons
  • 1/2 cup of extra virgin olive oil
  • 2 tsp. of dried oregano flakes
  • 1 tsp. of crushed red pepper
  • salt and cracked black pepper to taste

Instructions
 

  • Peel the potatoes and quarter them lengthwise
  • In a bowl add the juice of 2 lemons, olive oil, oregano, and cracked black pepper and salt.
  • Add the quartered potatoes into the bowl and toss them up.
  • Spread them onto a baking sheet and cover tightly with foil.
  • Bake in the oven at 350 degrees F. for about 60-70 minutes.
  • Remove the foil and broil for a couple minutes or until you see them browning up.
  • Serve along side of anything…especially leg of lamb!
  • Make it! Happy Easter!

Notes

    • I used a baking sheet (cookie sheet) to make these potatoes!
    • I used russet potatoes, but you can use other varieties and that will work well, too!
    • Peel the potatoes (I usually leave a little bit of the skin on) and quarter them lengthwise.

Nutrition

Calories: 401kcalCarbohydrates: 56gProtein: 7gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 29mgPotassium: 1271mgFiber: 6gSugar: 3gVitamin A: 282IUVitamin C: 35mgCalcium: 75mgIron: 4mg
Keyword affordable, easter, easy, family dinner, holiday, lemon, lemon potatoes, oven roasted, potatoes, roast leg of lamb, side dish, sunday dinner, weeknight meal
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