French Onion Parmesan Potatoes
Baked potatoes are so 2022; say hello to the French Onion Parmesan Potatoes as your new favorite side dish! These savory potatoes meet all of the expectations of the perfect family side dish: EASY, DELICIOUS, AFFORDABLE, & QUICK! You only need a few ingredients such as butter, parsley, french onion soup mix, red potatoes, and your favorite cheese! French onion parmesan potatoes are crispy on the outside, gooey on the inside, and the flavor is out of this world! Let’s get this show on the road!
Video
@melissajorealrecipes Baked potatoes are so 2022, say hello to French onion, Parmesan Potatoes! (Except I used Pecorino of course) 8-10 small red potatoes 1 stick of butter 1 packet of Lipton French Onion Soup Mix 1/4 cup of chopped fresh Italian Parsley 3-4 tbsp. of grated Pecorino Romano Cheese (Parmesan can be used too) 1 tsp. of cracked black pepper (or more if you like) 1-2 tbsps. of olive oil Bake at 425°F for 30 to 40 minutes or until tender. #MakeIt #SideDish #FrenchOnionParmesanPotatoes #ParmesanPotatoes
Video
@melissajorealrecipes Replying to @meggymoos28 easy clean up because of the butter ❤️ recipe: @melissajorealrecipes
French Onion Parmesan Potatoes
Ingredients
- 8-10 small red potatoes
- 1 stick of butter
- 1 packet of Lipton French Onion Soup Mix
- 1/4 cup of chopped fresh Italian Parsley
- 3-4 tbsp. of grated Pecorino Romano Cheese Parmesan can be used too
- 1 tsp. of cracked black pepper or more if you like
- 1-2 tbsps. of olive oil
Instructions
- Spray a baking sheet with nonstick spray. And, preheat the oven to 425 degrees F.
- Scrub the potatoes, then slice the red potatoes in half. Score the potatoes by cutting slits into the flesh: 3 slices one way; and 2 slices the other way; making a tic tac toe pattern. But, don’t slice them all the way through.
- In a measuring cup add 1 stick of melted butter, 1 packet of French onion soup mix, fresh parsley, cracked black pepper, and grated Pecorino Romano cheese. Stir it all together.
- Pour the butter mixture onto a baking sheet and tilt the baking sheet so the mixture covers most of the surface area.
- Place the scored potatoes flesh side down on the baking sheet.
- Add olive oil to the measuring cup and stir around the leftover butter mixture with the olive oil. Drizzle that over the top of the potatoes.
- Bake the potatoes in the oven at 400 degrees F. for about 30-40 minutes or until tender.
- Serve and enjoy!
Notes
-
When you are buying the potatoes from the produce section, choose the small red potatoes. Although, you can use this method on any type of potato!
-
Add the potatoes to the baking dish after you add the french onion mixture to the baking sheet flesh side down.
-
After you’ve spread the mixture onto the baking sheet; don’t wash the measuring cup just yet! Add a little olive oil to the measuring cup and drizzle over the top of the potatoes after you place them down.
-
You will need Lipton French onion soup mix: https://amzn.to/3XlIMyf
-
Because of the butter it’s easy clean up too
Tried this recipe?Let us know how it was!
Would you like to save this? 📌
We'll email this post to you, so you can come back to it later!
