Roasted Asparagus
Roasting vegetables is one of the quickest ways to get the most flavor out of your greens. This is my method for roasting most of my vegetables in the oven. It’s quick and easy, it’s flavorful, and it’s to the point! You want your kids to eat their veggies, follow my method. All it takes is your veggie of choice, in this case I’m using asparagus. We’re also going to need olive oil, adobo seasoning, a little crackle black pepper, and your oven. Let’s make it!
This Adobo All Purpose Seasoning with Pepper is essential in this dish!
🗒 Recipes to Serve Roasted Asparagus With
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
You can use any combination of vegetables! Zucchini, broccoli, green beans, Brussel sprouts, and tomatoes are also great options!
You can use any seasoning blend you prefer with a hint of lemon!
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Roasted Asparagus
Ingredients
Equipment
Method
- Line a baking sheet with aluminum foil and add the asparagus on the aluminum foil (make sure they are slightly spaced out). Drizzle olive oil evenly over the asparagus and shake over the adobo seasoning and cracked black pepper. Toss that together, so the asparagus is fully coated in the olive oil and seasoning.
- Bake the asparagus in the oven at 415°F for 25 minutes. Enjoy!
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