Big Ranch Burgers 🍔
Okay y’all, I finally fired up my new Weber Spirit Grill for the very first time and let me tell you, it did not disappoint. I whipped up these super juicy Ranch Burgers using 80/20 ground beef and a packet of Hidden Valley (yes, it makes a difference). The Big Ranch Sauce is like a kicked-up burger sauce—tangy, creamy, and a little smoky. Toasted buttered buns, melty American cheese, fresh toppings chef’s kiss. I was nervous using the Weber at first (grill newbie here), but the heat control was so smooth and even, it kind of made me feel like a pro. If you’re looking for an easy summer burger recipe that tastes like drive-thru magic but made at home, you’re gonna want this one on repeat. If you want the side dish I made for this recipe the Elote Corn & Tomato Salad will be right here!
If you’re interested in my Weber Spirit Grill you can find it here!
👝 How to Store Leftovers
Wrap each burger up in tinfoil and stick in refrigerator for 2-3 days for it to stay in it’s best shape.
🍖 Weber Spirit-4
🎥 Items Featured in the Video
🗒 More Delicious Burger Recipes
🤔 Common Questions
Yes, but 80/20 ground beef is ideal for juiciness. Leaner blends may result in a drier burger.
No, you can cook the patties in a skillet or cast iron pan on the stove—just aim for the same cook time and cheese melt.
Big Ranch Burgers 🍔
Equipment
Ingredients
For the Burgers:
- 1.5 lbs ground beef 80/20 for juiciness
- 1 packet Hidden Valley Ranch seasoning
- 4 burger buns
- 4 slices American cheese
- Shredded iceberg lettuce
- Sliced tomatoes
- Pickle chips optional
- Butter for the buns and grill
Big Ranch Sauce:
- ⅓ cup mayo
- 2 Tbsp ketchup
- 1 Tbsp pickle juice from the jar
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp smoked paprika
- 1 tsp Worcestershire sauce
Instructions
- Preheat the grill: Fire up your Weber Spirit Grill to medium heat. Give it 10–15 minutes to preheat with the lid closed for even cooking.
- Make the patties: In a bowl, mix ground beef with Hidden Valley Ranch seasoning. Gently form into 4 equal patties—don’t overwork the meat.
- Mix the sauce: In a small bowl, whisk together all Big Ranch Sauce ingredients. Chill in the fridge while burgers cook.
- Grill the burgers: Place patties directly on the grates and cook about 3–4 minutes per side, or until they reach your desired doneness. Add American cheese during the last minute and close the lid to melt.
- Toast the buns: Slather buns with butter and place them cut-side down on the upper rack of your Weber Spirit. Flip once when you see grill marks—this gives a golden crunch without burning.
- Assemble: Spread Big Ranch Sauce on both sides of the toasted buns. Layer with lettuce, sliced tomato, the cheesy patty, and pickles (if using). Serve hot and juicy!
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