Rigatoni Alla Vodka

Summary

Let’s be real friends, you can never go wrong with Rigatoni Alla Vodka. But’s let’s go over and beyond because this recipe is truly out of this world. If you’re looking for that Rigatoni Alla Vodka you had at that delicious restaurant that you just can’t seem to remake or find again, Here it is. The creamy sauce and the al dente texture of the pasta really just makes this entire recipe so remarkable. When my son came home from college and had this he finished the entire portion in like ten minutes, but granted in college you really don’t have much to eat other then ramen noodles and sugar water 😂. But trust me friends when you make this you will really know what heaven tastes like.

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❤️ Why You’ll Love Rigatoni Alla Vodka

This dish is one of my favorites, Granted I am a little bias since I am Italian. But none the less this dish is just fantastic I probably cook this dish once every two weeks if that. It’s so easy to make and just so delicious. This dish is one of those dishes that you can make quickly and easily and it’ll be so delicious and have you filled up with a little extra for a late night snack or for lunch at work. I’d love to hear from all of you on how you like this dish after you try it so feel free to DM me on instagram or just leave a comment under the post and let me know what you think! I really think this one will make you guys holler for more 😂.

🗒 Best served with

Bread
Garlic Bread
A glass of wine for stress 😂

👝 How to Store Leftovers

Let it cool down to room temperature. Then place it in an air tight container, and refrigerate. (Best eaten in 3-5 days)

🤔 Common Questions

Can I make it without vodka?

Yes, you can skip the vodka, but it contributes to the flavor profile. Consider substituting with a bit of lemon juice or water to adjust the sauce consistency.

Can I add meat to the dish?

Yes, adding cooked pancetta, bacon, or chicken can add depth. Ensure they are fully cooked before incorporating into the sauce.

Pasta Alla Vodka

Let's be real friends, you can never go wrong with Rigatoni Alla Vodka. But's let's go over and beyond because this recipe is truly out of this world. If you're looking for that Rigatoni Alla Vodka you had at that delicious restaurant that you just can't seem to remake or find again, Here it is. The creamy sauce and the al dente texture of the pasta really just makes this entire recipe so remarkable. When my son came home from college and had this he finished the entire portion in like ten minutes, but granted in college you really don't have much to eat other then ramen noodles and sugar water 😂. But trust me friends when you make this you will really know what heaven tastes like.

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Prep Time 25

Cook Time 1 13

Servings people

Ingredients

1 lb rigatoni pasta
1 cup heavy cream
6 oz can tomato paste
1/2 cup pecarino romano
1/2 a medium onion chopped finely
6 cloves garlic chopped finely
1-2 tbsp olive oil
2 tbsp butter
1 tsp crushed red pepper
2 oz vodka
1 1/2 cup pasta water divided
Salt and pepper to taste

Instructions

Boil a large pot of water, salt it generously.
In a pan with high sides add onion, garlic, red pepper flakes, salt & pepper, and sauté in butter and olive oil until translucent.
Tempered cream: once the water is reaching a boil in the large pot scoop out about 1/4 cup of water and add to the heavy cream and stir (set this aside until you need it)
Once water is boiling add in your rigatoni pasta.
To the pan add the tomato paste and sauté about 5 minutes on medium heat.
Add the vodka and let the alcohol burn out at least one minute or so before adding other ingredients.
Reduce the heat to medium-low and add the tempered cream (stir until combined and pink).
Set aside 1 cup of pasta water.
Once the rigatoni is al dente add pasta to the pan and start adding the reserved pasta water until the sauce reaches the consistency you desire.
Add the Pecorino Romano and take the pan off the heat and stir it in.
Garnish with fresh basil and more pecorino Romano cheese. Enjoy!!!