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Buffalo Chicken Twice Baked Potatoes

Summary

Hi friends! This buffalo chicken twice baked potato recipe is easy and unbelievably delicious. You’ve got these fluffy baked potatoes, right? Now, picture them loaded with creamy mashed potatoes mixed with a homeade spicy buffalo chicken dip. It’s like comfort food meets game day snack, all in one dish. The creamy, spicy combo just hits the spot. And the best part? You get that crispy potato skin on the outside and that delicious creamy mixture on the inside to ensure every bite tastes like heaven. To top it all off, these potatoes have mozzarella cheese in the filling and also are topped with cheddar cheese to make them extra cheesy and yummy. It’s a crowd-pleaser, for sure. Perfect for family dinners or when you’re hosting friends. Just be ready to share the recipe ’cause everyone’s gonna ask for it! I hope ya’ll enjoy this dish and let me know how you like it by leaving a comment under the post or just send me a DM on instagram ❤️. Make it!!

Why You’ll Love These Buffalo Chicken Twice Baked Potatoes!

Alright, let me tell you why these buffalo chicken twice baked potatoes are going to become your new obsession. First off, you’ve got the creamy goodness of mashed potatoes mixed with the kick of the spicy buffalo chicken dip. It’s like a flavor party in your mouth! But it’s not just about the taste; it’s about the texture too. You’ve got that creamy goodness inside, contrasted perfectly with the crispy potato skin on the outside, topped with even more gooey melted cheese. And let’s not forget the versatility – these babies are perfect as a side dish, a snack, or even a main course if you’re feeling indulgent. Plus, they’re a real crowd-pleaser! Whether you’re hosting a game day get-together or just treating yourself to a cozy night in, these buffalo chicken twice baked potatoes are guaranteed to hit the spot. Once you try them, you’ll wonder how you ever lived without ’em!


🗒 Best served with

  • Cucumber tomato salad
  • Ranch dressing

👝 How to Store Leftovers

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

🤔 Common Questions

What type of cheese works best for topping the buffalo chicken potatoes?

For topping the potatoes I recommend using cheddar cheese and shredding it yourself rather than using pre-shredded.

What is an alternative topping besides green onions?

Chopped fresh parsley is a good alternative!


Buffalo chicken Twice Baked Potatoes

Hi friends! This buffalo chicken twice baked potato recipe is easy and unbelievably delicious. You've got these fluffy baked potatoes, right? Now, picture them loaded with creamy mashed potatoes mixed with a homeade spicy buffalo chicken dip. It's like comfort food meets game day snack, all in one dish. The creamy, spicy combo just hits the spot. And the best part? You get that crispy potato skin on the outside and that delicious creamy mixture on the inside to ensure every bite tastes like heaven. To top it all off, these potatoes have mozzarella cheese in the filling and also are topped with cheddar cheese to make them extra cheesy and yummy. It's a crowd-pleaser, for sure. Perfect for family dinners or when you're hosting friends. Just be ready to share the recipe 'cause everyone's gonna ask for it!
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Servings 8 people
Calories 416 kcal

Ingredients
  

  • 4 russet potatoes
  • 1 rotisserie chicken shredded
  • 1/2 cup Franks Redhot sauce
  • 1/2 cup ranch
  • 1/2 cup sour cream
  • 1/2 a packet of hidden valley ranch seasoning
  • 4 oz freshly shredded cheddar cheese
  • 4 oz freshly shredded mozzarella
  • 1/2 stick of butter sliced
  • Salt & pepper to taste
  • Drizzle of olive oil
  • For garnish: chopped green onions

Instructions
 

  • Place the potatoes on a baking sheet with a rack. Poke them with a fork and rub each one with a little olive oil. Bake the potatoes at 350°F for about 1 hour.
  • Once the potatoes are done let them cool slightly and then slice them in half. Scoop out the potato filling into a bowl, leaving a thin layer of the potato on the skin so they hold their shape.
  • Place the empty potato boats back on the rack and set them aside.
  • In the bowl with the potato filling, add in the butter, Franks hot sauce, ranch, sour cream, ranch seasoning, shredded mozzarella cheese, and salt & pepper. Mix everything together.
  • Add a HEAPING scoop of the buffalo chicken filling into the potato boats. Top each one with the freshly shredded cheddar cheese and some more black pepper.
  • Bake them in the oven at 375°F for 10-15 minutes, until the cheese is melty. Once they’re done garnish them with chopped green onions. Enjoy!!

Video

YouTube video

Nutrition

Calories: 416kcalCarbohydrates: 21gProtein: 30gFat: 24gSaturated Fat: 9gPolyunsaturated Fat: 4gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 110mgSodium: 1052mgPotassium: 493mgFiber: 1gSugar: 2gVitamin A: 336IUVitamin C: 6mgCalcium: 204mgIron: 1mg
Tried this recipe?Let us know how it was!

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