Pepperoni Pizza Dip 🍕

What is the ultimate game day dip? You may think it’s buffalo chicken dip and I do agree that is quite the dip. Here is my Crockpot Buffalo Chicken Dip version! You might even say it’s Spinach Artichoke Dip, but I am here to advocate for what I think should be the dip served all across America for the big game!

My Pepperoni Pizza Dip not only tastes just like the most delicious New York style pizza you ever did eat, but it’s easy to make and when you make it your team is sure to win. You only need a few ingredients to make this Pepperoni Pizza Dip but it is a crowd pleasing fan favorite! Let’s make it!

A block of cream cheese sits in a large stainless steel mixing bowl on a wooden cutting board, ready to be transformed into a delicious Pepperoni Pizza Dip.

A metal mixing bowl with a block of cream cheese and sliced mini pepperoni pieces, ready to be mixed for a delicious Pepperoni Pizza Dip, sits on a wooden cutting board.

A metal bowl containing shredded white cheese with small pieces of red chili, perfect for serving with Pepperoni Pizza Dip, placed on a wooden cutting board.

A person holding two bottles of Dan-O’s seasoning over a mixing bowl filled with shredded cheese and spices on a wooden countertop, preparing ingredients for a tasty Pepperoni Pizza Dip.

A person mixes shredded cheese, cream cheese, spices, and mini pepperoni in a large metal bowl with a spoon on a wooden surface to prepare Pepperoni Pizza Dip.

A metal mixing bowl holds a creamy Pepperoni Pizza Dip mixture with shredded chicken, cream cheese, sliced pepperoni, and herbs. A metal spoon is partially submerged as the bowl rests on a wooden surface.

A clear glass baking dish with two small side handles and a patterned rim, perfect for serving favorites like Pepperoni Pizza Dip, placed on a white background.

I really like using this Sweejar 7.5 Inches Round Glass Baking Dish (2 Pack)! It is dishwasher, freezer, microwave, and oven safe up to 572°F/300°C.

A glass baking dish filled with a creamy Pepperoni Pizza Dip, featuring chopped tomatoes, herbs, and cheese, sits invitingly on a wooden surface.

A round glass baking dish filled with creamy Pepperoni Pizza Dip, topped with scattered mini pepperoni slices, sits on a wooden surface.

🗒 More Delicious Game Day Recipes

Onion Garlic Bread Dip 🧄

Party Balls 🎊

4 Ingredient Artichoke Dip 🧀

Beefy Creamy Taco Dip🌮

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

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🤔 Common Questions

Can I use regular marinara or pizza sauce for this recipe?

Absolutely! You can use any flavor sauce you like!

Can I use parmesan instead of Pecorino Romano?

Of Course!

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Melissa Jo

Pepperoni Pizza Dip

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What is the ultimate game day dip? You may think it's buffalo chicken dip and I do agree that is quite the dip. Here is my Crockpot Buffalo Chicken Dip version! You might even say it's Spinach Artichoke Dip, but I am here to advocate for what I think should be the dip served all across America for the big game! My Pepperoni Pizza Dip not only tastes just like the most delicious New York style pizza you ever did eat, but it's easy to make and when you make it your team is sure to win. You only need a few ingredients to make this Pepperoni Pizza Dip but it is a crowd pleasing fan favorite! Let's make it!

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 8 people

Course: Appetizer

Cuisine: American, Italian

Calories: 500

Ingredients

16 oz cream cheese room temperature
¾ cup mini pepperonis divided
16 oz freshly shredded mozzarella divided
1 ½ tbsp + ½ tsp Dan-O’s Italian-o seasoning
1 ½ tbsp Dan-O’s Cheesoning
1 ½ cup Rao’s Vodka Arrabiata sauce
½ cup grated pecorino romano divided
⅛ lb deli pepperoni sliced thin
Texas toast for serving

Equipment

Method

In a bowl add cream cheese, ½ cup mini pepperonis, 8 oz freshly shredded mozzarella cheese, 1 ½ tbsp Dan-O’s Italiano, and Dan-O’s Cheesoning. Mix that together until combined.
Grease a pie plate with cooking spray. Add in that cream cheese mixture and smooth it out until smooth and even. Sprinkle about ⅛ cup of the mini pepperonis over the top. Also, sprinkle the grated pecorino romano over the top of the mini pepperonis (save a few tbsp of the for the top).
Now, pour the marinara sauce over the top and smooth it out so it’s even. Next, sprinkle over 8 oz of freshly shredded mozzarella and the remaining grated pecorino romano. Then, sprinkle about ⅛ cup of mini pepperonis over the cheese. Lastly, place the thinly sliced pepperonis to cover the top. For garnish sprinkle ½ tsp of Dan-O’s Italian-o over top of the pepperoni.
Bake at 400°F for 20 – 25 minutes.
Bake the Texas toast according to package directions. Once it’s done cut it into slices so you have little breadsticks to serve with the pizza dip. Enjoy!

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Nutrition

Calories: 500kcalCarbohydrates: 9gProtein: 22gFat: 42gSaturated Fat: 23gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 0.3gCholesterol: 126mgSodium: 1106mgPotassium: 343mgFiber: 2gSugar: 5gVitamin A: 1417IUVitamin C: 3mgCalcium: 462mgIron: 2mg