Greek Tomato Table Salad 🥗

Add as a preferred source on Google

My favorite thing is dining out in Delray Beach, one of my favorite restaurants is LEFKES ESTIATORIO. It serves authentic greek food, as well as the best sushi you will find, but the sushi is only available in season. Which in Florida starts in late October. Anyhow, I went there recently on a date with my boyfriend and we started with their Horiatiki Salad, Also know as my Greek Tomato Table Salad.

It was the most simple yet fresh, incredible salad. We shared it and I thought to myself I could eat this all summer long. So now I’m recreating it for you introducing Greek Tomato Table Salad. And incidentally there is enough dressing to sop up your fresh bread on the summer dinner nights. This recipe starts with fresh ingredients such as Campari Tomatoes, Cute-cumber, Green Bell Peppers, Red Onion, and Feta Cheese. It has the most incredibly simple but yet perfect Red Wine Vinaigrette. Are you ready for your new summer salad? Let’s make it.

Also, I absolutely in love this soft simple bodysuit, and beyond comfortable cargo pants. If you are curious of where you can find this outfit you can just click here! It’s the best outfit for summer and I’d say it pairs perfectly with this refreshing and delicious dish I’ve made today for summer time adventures and fun!

👝 How to Store Leftovers

Store in the fridge for up to a week!

Melissa Jo

Hungry for more? Get my recipes first.

The dinners my family asks for on repeat, sent to you first.

Unsubscribe anytime, no hard feelings.

🧭 Location of Restaurant [Click Image]

If you’re interested in the dress I’m wearing out I have it linked right here for my friends.

My drink order is also a Ketel One Crispy Cold Martini Slightly Dirty with Blue Cheese Olives, For those who are curious :-).

🎥 Items Featured in the Video [Click Image]

🗒 More Delicious Salad Recipes

🤔 Common Questions

Can I add Capers and olives to the salad?

In the original salad I ordered at Lefkes, they topped the feta cheese with a sprinkle of oregano and a few capers. They also added a few Kalamata olives. You will find those instructions in the recipe card! A simple, yet elegant and delicious touch!

Can I add any additional Vegetables?

You can add any in season vegetables, just make sure you chop them in to similar size pieces!

Melissa Jo

Greek Tomato Table Salad

5 from 2 votes
It was the most simple yet fresh, incredible salad. We shared it and I thought to myself I could eat this all summer long. So now I'm recreating it for you introducing Greek Tomato Table Salad. And incidentally there is enough dressing to sop up your fresh bread on the summer dinner nights. This recipe starts with fresh ingredients such as Campari Tomatoes, Cute-cumber, Green Bell Peppers, Red Onion, and Feta Cheese. It has the most incredibly simple but yet perfect Red Wine Vinaigrette. Are you ready for your new summer salad? Let's make it.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 people
Course: Salad
Cuisine: greek
Calories: 165

Ingredients
  

  • 2 lb of campari tomatoes quarter
  • 1 cucumber sliced into quarters
  • Quarter of a red onion sliced thin
  • 1 green bell pepper sliced into thin strips
  • 6 oz of Feta cheese
Dressing:
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 minced shallot
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp granulated sugar
  • 1 tsp dried oregano
Optional:
  • 1/4 cup capers and or Kalamata olives over the feta cheese

Method
 

  1. Add everything to a small bowl or mason jar.
  2. Add red wine vinegar, olive oil, minced shallots, salt, pepper, granulated sugar, dried oregano to a cup
  3. Whisk or shake until it emulsifies (it’ll go from separated to slightly creamy looking).
  4. Taste and adjust — more sugar if it’s too sharp, more vinegar if you want more zing.

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Nutrition

Calories: 165kcalCarbohydrates: 1gProtein: 0.1gFat: 18gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 195mgPotassium: 13mgFiber: 0.2gSugar: 1gVitamin A: 7IUVitamin C: 0.1mgCalcium: 8mgIron: 0.3mg

Video

Youtube video

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!


5 from 2 votes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




2 Comments

  1. 5 stars
    This was so delish and easy… I made a double batch of dressing because I knew I would make it again. My husband, who usually doesn’t like salads or anything healthy said it was good!