Ketchup Chips and Dip 🍅
So, I am heading to Toronto, Canada to go see an NBA game, The Raptors vs The Trailblazers on April 3rd, 2025. And of course I’m rooting for the raptors as my son played basketball with two of the players in high school! Be on the lookout for my travel vlog which will be coming in after my trip to tell you about all the hot spots I visited while I was in Toronto.
Now, I’ve heard through the grapevine that Canadians love their ketchup chips and this peaked my interest as a Floridian living in the USA my whole life. I certainly heard of ketchup chips, but they haven’t caught fire over here as they have in Canada! So, I decided to make my own ketchup chips and serve them up with a delicious, savory, cheesy dip! You will not believe how delicious this is and after making this recipe just once you will understand exactly why our Canadian neighbors are so obsessed with ketchup chips! I want you to think big mac meets beer cheese for the flavor combination that once you dip these chips you will forever be a fan of the Toronto Raptors just as we are! Are you ready to party? Let’s go!
I absolutely love this ONECCI Rectangular Ceramic Casserole Baking Dish Set! This baking dish is oven safe to 500°F, microwave safe, dishwasher safe, and the colors and pattern are absolutely beautiful!
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Yes! Click here to get ketchup flavored chips!
You can use Colby Jack, Monterey Jack, cheddar jack, or any cheese blend you prefer!
Ketchup Chips and Dip
Ingredients
- 8 oz bag of sea salt kettle chips
- ½ tsp sugar
- 1 tsp paprika
- 2 tsp onion powder divided
- 2 tsp garlic powder divided
- 2 tbsp tomato bouillon powder
- A few shakes of malt vinegar about a ½ tbsp
- 8 oz cream cheese softened
- ½ cup sour cream
- 2 tbsp ketchup
- 1 – 2 tsp hot sauce
- A few shakes of worcestershire
- ½ tsp salt
- ½ tsp black pepper
- 8 oz freshly shredded cheddar cheese
Instructions
- Add the kettle chips into a large bowl and shake in sugar, paprika, 1 tsp onion powder, and 1 tsp garlic powder. Gently toss that together until incorporated. Line a baking sheet with aluminum foil and add the seasoned chips evenly on the baking sheet. Then, shake over the tomato bouillon and malt vinegar. Gently toss that together with the chips. Bake the chips in the oven at 300°F for 8 minutes. Once the chips are done, set them aside.
- In a bowl add softened cream cheese and sour cream. Mix that together until combined. Next, add in ketchup, hot sauce, 1 tsp garlic powder, 1 tsp onion powder, worcestershire sauce, salt, and black pepper. Mix that together until combined. Then, add in the freshly shredded cheddar cheese and fold the cheese into the creamy mixture until incorporated. Transfer the dip into a small greased baking dish and garnish the top with some paprika and black pepper (optional). Bake it in the oven at 375°F for 30 minutes.
- Once the dip is done garnish it with some of the chips crushed up. Use the chips to eat the dip and enjoy!
Video
Nutrition
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