Million Dollar Spaghetti 🍝
Summary
This right here, Might just be the meal of the year. The most delicious, tasty and zingy Million Dollar Spaghetti. When I tell you this has that kick, and it has that perfect taste to pair with anything you’re eating I mean it. Combining alfredo with marinara and a beautiful squad of seasoning make this dish the perfect dish it is.
Salt your water and make sure you boil your water till Al Dente. Once it’s boiled add your water to your alfredo and mix, mix, mix.
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When it’s together with just the alfredo it looks so delicious, This dish is the best and looking back at it makes my mouth water!
Once you finish mixing in your alfredo add your Turkey Bolognese on top of your dish. Once it’s added it should look like the picture above!
After you add your Turkey Bolognese, Add your choice of cheese and put it into the oven for 375 for 20 minutes.
BOOM!
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days
🤔 Common Questions
Yes, You can use Ground Beef if you want!
Million Dollar Spaghetti 🍝
Ingredients
- 1 lb spaghetti
- 1 lb ground turkey
- 1 small onion chopped
- 12 garlic cloves chopped & divided
- 1/2 a green pepper chopped
- 28 oz marinara sauce
- 1 tbsp + 1 tsp Tonys Creole seasoning divided
- 2 tsp onion powder & garlic powder divided
- 1 tsp Italian seasoning & smoked paprika
- 1/2 tsp crushed red pepper flakes
- 4 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 6 tbsp butter
- 2.5 cups heavy cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- Salt & pepper to taste
- For garnish dried parsley flakes
Instructions
- In a pan with olive oil, add ground turkey, 1 tbsp Tony’s Creole, 1 tsp onion powder, 1 tsp garlic powder, Italian seasoning, crushed red pepper, green peppers, onion, 6 cloves chopped garlic, & salt & pepper. Sauté that together until the meat is browned and veggies are softer.
- Pour in marinara, bring pan to a boil, lower to a simmer for about 15 mins, & then set it aside.
- Bring a pot of water to a boil, salt the water, & boil the spaghetti until al dente.
- To make Alfredo sauce, in a separate pot add butter, smoked paprika, 1 tsp Tony’s, 1 tsp garlic powder, & 1 tsp onion powder. Stir until the butter is fully melted. Then add in heavy cream & bring the pot to a boil. Once it comes to a boil stir in 6 cloves chopped garlic (don’t sauté it first) & parmesan. Lower pot to a simmer, stir consistency for 2 mins, & let it simmer for about 10 mins until it thickens up. Then add the cooked spaghetti to the Alfredo sauce.
- Time to assemble: Pour the spaghetti Alfredo into a baking dish, then pour over the turkey bolognese sauce, Top with the shredded cheddar cheese & mozzarella, and sprinkle over some dried parsley flakes. Bake at 375°F for 20 minutes. Serve & Enjoy!
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Nutrition
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This recipe is amazing!! It was so easy to make (i cheated a little bit and used Carbone’s Alfredo 😝) and my family destroyed it!! It was delicious!
Can the leftovers be frozen?
Yes they can be frozen, but freeze it before you bake it in the oven and you can freeze it for up to two months.
You are my favorite cooking “reel” because you don’t insult cooks by going so slow that we have to watch you stir for 10 minutes or something — like others! Our family might as well have been Italian — it’s our favorite and we’re all cooks! Thanks for this delicious recipe! I only hate that it’s over 1,000 calories and I want to eat a lot of it! What do you do with all the food you cook? You manage to stay the same weight!😊
I made this the other day and it Didn’t Last…Mmm