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Mojito and Mocktail Mojito

ByMelissa Jo Posted on Updated on
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Ready to beat the summer heat with a classic and mouthwatering cocktail? Look no further than our Traditional Mojito recipe! Whether you’re hosting a party or simply want to relax with a refreshing beverage, this recipe is sure to hit the spot. With the help of a 1-gallon dispenser with a spigot, you can easily serve this delightful concoction to your guests. Get ready to sip your way to tropical bliss!

Two large glass beverage dispensers filled with ice, lime slices, and mint leaves sit on a counter. One is labeled Mojito and the other Mocktail Mojito. Both have spouts for pouring.

Gallon Size Mojito

Melissa Jo
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Ingredients
  

  • 2 cups white rum
  • 1 ½ cups freshly squeezed lime juice
  • 1 cup fresh mint leaves
  • 2 cups water
  • 2 cups granulated sugar
  • 8 cups club soda
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Instructions
 

  • In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
  • In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
  • Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
  • Pour in the white rum and give it a good stir to combine the ingredients.
  • Add the club soda to the dispenser and stir gently.
  • Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
  • Place lime slices and mint sprigs on top of the ice for garnish.
  • Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
  • To serve, open the spigot and pour the mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sit back, relax, and enjoy the tropical goodness!
Tried this recipe?Let us know how it was!
Two large glass dispensers labeled “Mojito” and “Mocktail Mojito” sit on a counter, filled with ice, lime, and mint. In front, two mason jars with drinks, lime slices, and a tray with limes and mint are visible.

Gallon Size Mock tail Mojito

Melissa Jo
Print Recipe Pin Recipe

Ingredients
  

  • 1 ½ cups freshly squeezed lime juice
  • 1 cup fresh mint leaves
  • 2 cups water
  • 2 cups granulated sugar
  • 8 cups sparkling water or club soda I used raspberry lime club soda
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Instructions
 

  • In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
  • In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
  • Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
  • Pour in the sparkling water or club soda and give it a good stir to combine the ingredients.
  • Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
  • Place lime slices and mint sprigs on top of the ice for garnish.
  • Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
  • To serve, open the spigot and pour the virgin mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sip, relax, and enjoy the refreshing taste of your alcohol-free mojito!
Tried this recipe?Let us know how it was!

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