Mojito and Mocktail Mojito
Ready to beat the summer heat with a classic and mouthwatering cocktail? Look no further than our Traditional Mojito recipe! Whether you’re hosting a party or simply want to relax with a refreshing beverage, this recipe is sure to hit the spot. With the help of a 1-gallon dispenser with a spigot, you can easily serve this delightful concoction to your guests. Get ready to sip your way to tropical bliss!
Gallon Size Mojito
Ingredients
- 2 cups white rum
- 1 ½ cups freshly squeezed lime juice
- 1 cup fresh mint leaves
- 2 cups water
- 2 cups granulated sugar
- 8 cups club soda
- Ice cubes
- Lime slices and mint sprigs for garnish
Instructions
- In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
- In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
- Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
- Pour in the white rum and give it a good stir to combine the ingredients.
- Add the club soda to the dispenser and stir gently.
- Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
- Place lime slices and mint sprigs on top of the ice for garnish.
- Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
- To serve, open the spigot and pour the mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sit back, relax, and enjoy the tropical goodness!
Tried this recipe?Let us know how it was!
Gallon Size Mock tail Mojito
Ingredients
- 1 ½ cups freshly squeezed lime juice
- 1 cup fresh mint leaves
- 2 cups water
- 2 cups granulated sugar
- 8 cups sparkling water or club soda I used raspberry lime club soda
- Ice cubes
- Lime slices and mint sprigs for garnish
Instructions
- In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
- In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
- Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
- Pour in the sparkling water or club soda and give it a good stir to combine the ingredients.
- Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
- Place lime slices and mint sprigs on top of the ice for garnish.
- Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
- To serve, open the spigot and pour the virgin mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sip, relax, and enjoy the refreshing taste of your alcohol-free mojito!
Tried this recipe?Let us know how it was!
