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Mojito and Mocktail Mojito

Melissa Jo Posted: Last Updated:
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A woman in a blue top stands in a kitchen, smiling and holding a mason jar with a lime garnish. Two large jars labeled mojito and filled with ice, lime, and mint are on the counter in front of her.
Two large glass beverage dispensers filled with ice, lime slices, and mint leaves sit on a counter. One is labeled Mojito and the other Mocktail Mojito. Both have spouts for pouring.

Ready to beat the summer heat with a classic and mouthwatering cocktail? Look no further than our Traditional Mojito recipe! Whether you’re hosting a party or simply want to relax with a refreshing beverage, this recipe is sure to hit the spot. With the help of a 1-gallon dispenser with a spigot, you can easily serve this delightful concoction to your guests. Get ready to sip your way to tropical bliss!

Two large glass beverage dispensers filled with ice, lime slices, and mint leaves sit on a counter. One is labeled Mojito and the other Mocktail Mojito. Both have spouts for pouring.
Melissa Jo

Gallon Size Mojito

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Gallon Size Mojito makes white rum, freshly squeezed lime juice, and fresh mint leaves shine in a flavorful drink for the table.
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Prep Time 25 minutes
Course: Drinks
Cuisine: cuban

Ingredients
  

  • 2 cups white rum
  • 1 ยฝ cups freshly squeezed lime juice
  • 1 cup fresh mint leaves
  • 2 cups water
  • 2 cups granulated sugar
  • 8 cups club soda
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Method
 

  1. In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
  2. In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
  3. Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
  4. Pour in the white rum and give it a good stir to combine the ingredients.
  5. Add the club soda to the dispenser and stir gently.
  6. Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
  7. Place lime slices and mint sprigs on top of the ice for garnish.
  8. Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
  9. To serve, open the spigot and pour the mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sit back, relax, and enjoy the tropical goodness!

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Two large glass dispensers labeled โ€œMojitoโ€ and โ€œMocktail Mojitoโ€ sit on a counter, filled with ice, lime, and mint. In front, two mason jars with drinks, lime slices, and a tray with limes and mint are visible.
Melissa Jo

Gallon Size Mock tail Mojito

No ratings yet
There is so much to love about Gallon Size Mock tail Mojito: freshly squeezed lime juice, fresh mint leaves, and granulated sugar in one delicious drink.
Print Recipe Email The Recipe
Prep Time 25 minutes
Course: Drinks
Cuisine: cuban

Ingredients
  

  • 1 ยฝ cups freshly squeezed lime juice
  • 1 cup fresh mint leaves
  • 2 cups water
  • 2 cups granulated sugar
  • 8 cups sparkling water or club soda I used raspberry lime club soda
  • Ice cubes
  • Lime slices and mint sprigs for garnish

Method
 

  1. In a saucepan, combine the water and granulated sugar. Heat over medium heat, stirring frequently, until the sugar completely dissolves, creating a simple syrup. Remove from heat and let it cool.
  2. In the 1-gallon dispenser with a spigot, combine the lime juice and the cooled simple syrup. Stir well.
  3. Add the mint leaves to the dispenser and muddle them gently using a muddler or the back of a wooden spoon.
  4. Pour in the sparkling water or club soda and give it a good stir to combine the ingredients.
  5. Fill the dispenser with ice cubes, leaving some room at the top for garnish and easy pouring.
  6. Place lime slices and mint sprigs on top of the ice for garnish.
  7. Close the dispenser securely and let it sit in the refrigerator for about 30 minutes to allow the flavors to meld together.
  8. To serve, open the spigot and pour the virgin mojito into individual glasses. Garnish each glass with a lime slice and a mint sprig. Sip, relax, and enjoy the refreshing taste of your alcohol-free mojito!

Want to make this later?

We'll email this recipe straight to you, so it's waiting when you need it.

Tried this recipe?

Made this? Tap a star to rate it – it only takes a second and it means the world!

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Recipe Creator & Cookbook Author

I'm Melissa Jo โ€” the recipe creator, Amazon Live host, and everyday food lover behind Melissa Jo Real Recipes. I learned to cook the old-fashioned way, watching my Italian grandmother and my mama work their magic in the kitchen, and now I share easy, saucy, no-fuss meals for real life alongside the authentic Italian family recipes I grew up on. Grab a stick of butter and let's make something delicious together.

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