Onion Garlic Bread Dip 🧄
We are going to take two of the best things in the world: garlic bread and dip, and we are going to turn it into a recipe extravaganza! So I like to call this recipe Onion Garlic Bread Dip. Now, I have made a 3 ingredient Hot Onion Dip and it is surely a gooey masterpiece. However, this one dare I say is just a little better in my humble opinion.
I used a mix of mozzarella, colby jack, parmesan, along with caramelized onions and garlic, and a sprinkling of the most flavorful seasoning Dan-O’s Original and Dan-O’s Cheesoning to make this crowd pleasing holiday or game day dip! Plus, added bonus were going to make dippity dos. What is a dippity do? I will be happy to tell you they are easy crostinis made to match the flavor of any dip you eat. You will have to read on to see the dippity dos I made for this Onion Garlic Bread Dip. Are you ready? Cause I am…Let’s make it
This GreenPan 11 Piece Cookware Pot and Pan Set is my go to for recipes! This set is ceramic Nonstick PFAS-Free PFOA-Free Coating, Dishwasher safe, and Oven Safe.
This Dan-O’s Cheesoning and Dan-O’s Original took this dip to the next level!
I love this MALACASA Ceramic 9 Inch Deep Pie Pan, it is easy to clean, non-stick, dishwasher safe, oven safe.
🗒 More Delicious Dip Recipes
👝 How to Store Leftovers
Store in an air-tight container for 3-5 days in the refrigerator.
🤔 Common Questions
Yes, you can make the onion garlic dip ahead of time! Prepare the dip and store it in the fridge for up to 2 days. When you’re ready to serve, just heat it in the oven and serve it with crostini or chips.
Some other good options are Monterey Jack, pepper jack, or Swiss.
🎥 Items Featured in the Video
Onion Garlic Bread Dip
Ingredients
- 6 tbsp olive oil divided
- 1 large sweet onion chopped
- 25 garlic cloves chopped
- 1 & ½ tbsp + 1 tsp Dan O’s Cheesoning divided
- 1 tbsp + 1 tsp Dan O’s Original divided
- 8 oz cream cheese softened
- 1 cup sour cream
- ½ cup grated parmesan
- ½ cup chopped fresh parsley divided
- 4 oz freshly shredded colby jack
- 12 oz freshly shredded whole milk mozzarella divided
- ½ loaf of italian bread sliced
- Garnish with crushed red pepper flakes optional
Instructions
- In a pan with 2 tbsp of olive oil, add in onions, garlic, 1 tbsp of Dan O’s Cheesoning, and 1 tbsp of Dan O’s Original. Saute that on medium heat for about 15-20 minutes until golden.
- In a large bowl add softened cream cheese, sour cream, grated parmesan, ¼ cup fresh parsley, and ½ tbsp of Dan O’s Cheesoning. Mix that until combined. Then add in the freshly shredded colby jack and 8 oz freshly shredded mozzarella. Fold that all together until combined. Set that aside.
- To make your dippers, slice up some Italian bread and place them onto a baking sheet. In a small bowl combine 4 tbsp of olive oil, 1 tsp Dan O’s Cheesoning, and 1 tsp Dan O’s Original. Brush the oil mixture over each piece of bread and bake them in the oven at 400°F for 5-8 minutes or until toasty. Set them aside.
- Once the sauteed onions and garlic are soft and golden, add them into the bowl with the creamy mixture. Mix that again until everything is incorporated. Transfer the onion garlic bread dip into a pie plate or any baking dish. Top with the leftover 4 oz of freshly shredded mozzarella and ¼ cup or fresh parsley. Garnish with crushed red pepper flakes.
- Bake the onion garlic bread dip at 350°F for 25 – 30 minutes. Use that toasty bread to dip and enjoy!
Video
Nutrition
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