🎉👩🍳🛒 Guess what? My NEW cookbook is out!
Trending Post: French Toast your kids will love
These Animal Bacon Cheeseburger Sliders are mini, melty, and packed with flavor. Messy, melty, mustard-bottom magic — like In-N-Out meets backyard BBQ. Made with King’s Hawaiian rolls, seasoned ground chuck, crispy bacon, cheddar cheese, and dill pickles, they’re everything you love about a classic burger just bite sized. Topped with a buttery mustard glaze and…
As soon as spring hits, I start dreaming about all the cookouts, backyard BBQs, and Americana-style holiday parties. And you know I’m showing up with the side dish everyone begs for: my Loaded Potato Salad. This recipe is next-level thanks to one creamy little secret I mix into the dressing—you’ll have to keep reading to…
This is the Italian garlic bread I’ve been making for my family for years — perfectly crisp on the outside, soft and flavorful on the inside. It’s made with butter, mozzarella, pecorino romano, fresh parsley, seasonings, and a little love. No pan needed — just wrap it in foil, bake until the cheese and butter…
The secret to Melissa Jo’s Italian Quick Sauce: I’ve been making my Italian Quick Sauce for years — decades, really — and my family absolutely devours it. They ask for it weekly. They swear it’s the best sauce they’ve ever had. And yet… they have no idea what’s really in it. Why? Because the minute…
Who doesn’t love Mexican street corn? I venture to say only one percent of the world does not. I took one of the world’s most popular street foods and turned it into an easy chicken bake that I like to call Stick of Butter Corny Crack Chicken! Now I have made other chicken bakes that…
Many years ago when my oldest son was playing baseball we took a trip to Cooperstown with all of the families of the kids who were on his baseball team. In the house I shared with two other families, one of the players’ moms, Giselle, taught me how to make fresh pico de gallo (salsa)….
My favorite city to visit in America is New Orleans because the food is seriously unmatched! The last time I visited, I took a cooking class at New Orleans School of Cooking. One of the things I learned to make in the class was Chicken Etouffee. It’s such an incredibly delicious recipe and my instructor…
Easy cheesy garlic bombs are going to be the first thing gone at your next party! So easy to make using a can of pillsbury biscuits and stuffed with cheeses, herbs, and a little dash of honey for the perfect balance of flavors. I usually make these for a tailgate or game day party, but…
If you love a chopped salad you are going to be obsessed with these turkey chopped sliders. I used an incredible flavor profile for this recipe, but in reality you can use any combination of meat and cheese you love the most! The secrets in the sauce, but I must say the honey maple turkey…
You think garlic bread is good? You have no idea what you are getting ready to make today! Cherry Pepper Garlic Bread blows regular garlic bread out of the water. The star of the show is Cento Cherry Pepper Hoagie Spread, the addition of this curiously yet incredibly delicious condiment is going to take your…