Turkey Chopped Sliders 🔪

A large Turkey Chopped Slider filled with shredded lettuce, chopped meat, and tomato sits on a piece of foil, with a bowl partially visible on the left and a blurred kitchen background.

If you love a chopped salad you are going to be obsessed with these turkey chopped sliders. I used an incredible flavor profile for this recipe, but in reality you can use any combination of meat and cheese you love the most! The secrets in the sauce, but I must say the honey maple turkey paired with the pepper jack cheese and pepperoni is quite delicious! In this blog you are going to find the most delicious sauce for all of your salad and sandwich recipes and all you have to do is sharpen that knife and chop chop! Let’s make it!

A hand holds a jar of Hellmann's Real Mayonnaise above a small glass bowl of mayonnaise on a wooden cutting board, ready to make Turkey Chopped Sliders, with a pack of rolls visible in the background.

A hand pours Pompeian red wine vinegar into a small glass bowl containing a white creamy mixture, perfect for dressing Turkey Chopped Sliders. A pack of dinner rolls sits on the wooden countertop in the background.

A hand holds Lawry’s Casero garlic powder and Badia oregano above a small glass bowl with mayonnaise and herbs, ready to add flavor to Turkey Chopped Sliders; bread rolls are visible in the background on a wooden surface.

A hand holds a jar of Mezzetta Italian Mix Giardiniera over a glass bowl with herbs and cream cheese on a wooden counter; Turkey Chopped Sliders and slider rolls are in the background.

A glass measuring cup with herbs and spices sits on a wooden cutting board next to two orange salt and pepper grinders, perfect for preparing Turkey Chopped Sliders. In the background, a partially visible pack of bread rolls awaits.

A glass measuring cup containing a creamy white sauce sits on a wooden cutting board, perfect for drizzling over Turkey Chopped Sliders, with two orange and red pepper mills in the background.

Chopped iceberg lettuce on a wooden cutting board with a hand holding a knife near the top right corner, mid-preparation—perfect for assembling Turkey Chopped Sliders.

Sliced roast turkey and chopped lettuce for Turkey Chopped Sliders rest on a wooden cutting board, with a knife nearby and bits of lettuce scattered around.

A wooden cutting board with chopped lettuce, slices of deli meat for Turkey Chopped Sliders, and square slices of pepper jack cheese. A knife with food residue rests at the top left of the board.

🗒 More Delicious Slider Recipes

Super Bowl Sliders

Italian Cheesesteak Sliders

Copy Cat Big Mac Sauce & Sliders

Buffalo Chicken Sliders

👝 How to Store Leftovers

Store in an air-tight container for 3-5 days in the refrigerator.

🤔 Common Questions

What other cheese would you recommend using instead of pepper jack?

Using mozzarella, provolone, Colby Jack, or Monterey Jack would also be delicious!

What other type of deli meat would you recommend using for this recipe?

You can use any flavor deli turkey meat or you can also use a deli honey maple ham or chicken!

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Melissa Jo

Turkey Chopped Sliders

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 6 people

Course: Appetizer, Lunch, Main Course

Cuisine: American

Calories: 320

Ingredients

½ cup mayo
2 ½ tbsp red wine vinegar
1 tsp garlic powder
1 tsp oregano
½ tsp cracked black pepper
Salt to taste
1 tsp of liquid from the italian mix giardiniera jar
⅓ of a head of iceberg lettuce
¼ lb deli honey maple turkey sliced thin
7 – 8 slices pepper jack cheese
25 small sliced pepperoni
¼ cup italian mix giardiniera crunchy vegetables chopped
1 pack king’s hawaiian rolls

Equipment

Method

In a measuring cup or bowl add mayo, red wine vinegar, garlic powder, oregano, cracked black pepper, salt, and the liquid from the italian mix giardiniera jar. Mix that together until combined. Set that aside.
On a large cutting board add your iceberg lettuce and give that a rough chop. On top of the lettuce, add honey maple turkey, pepper jack cheese, and the pepperonis. Now, chop that all together into small pieces until everything is incorporated. Add that all into a large bowl. Then, take the Italian mix giardiniera crunchy vegetables, chop them up, and add them into the large bowl with the meat, cheese, and lettuce. Gently toss that all together. Set the bowl aside.
Now, take your Hawaiian rolls, slice them open, and place them into a 400°F preheated oven just for a few minutes until they are slightly toasty.
Then, take half of your dressing and pour it into a bowl for dipping. Pour the other half of the dressing into the bowl with the meat, cheese, and veggies. Toss that together until everything is incorporated and add that mixture onto the bottom toasted slider buns. Top the sliders with the top buns and enjoy!!!

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Nutrition

Calories: 320kcalCarbohydrates: 10gProtein: 12gFat: 29gSaturated Fat: 9gPolyunsaturated Fat: 9gMonounsaturated Fat: 7gTrans Fat: 0.2gCholesterol: 47mgSodium: 826mgPotassium: 174mgFiber: 1gSugar: 1gVitamin A: 357IUVitamin C: 2mgCalcium: 201mgIron: 1mg