Shepard’s Pie Twice Baked Potatoes

Shepard’s Pie is great, but in a twice baked potato it’s a fun and delicious way to celebrate St. Patrick’s Day!! This recipe is so delicious and savory! The whole family will love including the kids!! It’s got all the essentials for a happy St. Patrick’s day and luck of the Irish! SO let’s get this party started with Shepard’s Pie Twice Baked Potatoes!

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Shepard’s Pie Twice Baked Potatoes

Melissa Jo

Shepard's Pie is great, but in a twice baked potato it's a fun and delicious way to celebrate St. Patrick's Day!! This recipe is so delicious and savory! The whole family will love including the kids!! It's got all the essentials for a happy St. Patrick's day and luck of the Irish! SO let's get this party started with Shepard's Pie Twice Baked Potatoes!

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Prep Time 15 minutes mins

Cook Time 1 hour hr 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Main Course

Cuisine American

Servings 6 people

Calories 652 kcal

Ingredients

  

1x2x3x

• 7 potatoes
• 1.25 lbs ground beef or lamb
• 8 oz frozen mixed vegetables
• 5-6 oz shredded cheddar cheese
• 1 small onion chopped
• 4-5 cloves chopped garlic
• 2 tbsp tomato paste
• 2 tbsp all purpose flour
• 1.5 cups beef broth
• 1 tbsp olive oil
• 1 tsp thyme
• 1/2 tsp crushed red pepper
• 2 tsp complete seasoning by Badia similar to an Italian seasoning blend
• 1 tsp all purpose seasoning any one will work I used Joe’s Stuff Bayou blend
• 1/2 stick of butter 4 tbsp.
• 1/2 cup milk
• 1/2 cup sour cream
• salt & pepper to taste

Instructions

 

• Scrub and dry the potatoes. Rub them in oil and prick with a fork a couple times each. Then bake at 375 degrees F. for 1 hour
• Add the ground beef to a bowl and season with the thyme, crushed red pepper, all purpose seasoning, and complete seasoning. Then add chopped onion and garlic into the bowl and mix all together and marinate for 15 minutes on counter.
• Add the meat mixture to a pan with olive oil and brown all together. After the pink disappears add tomato paste to the middle of the pan (move the meat to the perimeter) and brown and few minutes. Then incorporate all together in pan.
• Shake over the flour over the meat in the pan and stir continuously for 3-5 minutes to get rid of the flour taste. Then, add the beef broth and bring the contents of the pan to a boil. Then, lower to a simmer and simmer for 5 minutes.
• After the 5 minutes, add the frozen veggies to the pan. Then simmer together another 5 minutes or until the mixture is creamy not juicy.
• Remove the potatoes and cool a few minutes until you can handle them.
• Cut the potatoes in half lengthwise.
• Scoop out the potatoes. Make sure you don’t scoop out TOO much because you want the potato boat to hold it’s shape. Add the potato insides to a large bowl. Add the potato skin boats to a greased baking dish lined with foil or I like to place on a baking rack.
• Add the butter, milk, and sour cream to the potatoes and mash up. Add as much salt & pepper as you like.
• To assemble the twice baked add:
• the meat mixture first
• mashed potatoes (don’t be afraid to pile high)
• cheddar cheese
• Add the potatoes to a baking pan and bake at 350 degrees F. for 15-20 minutes or until the cheese is melty.
• Enjoy!!

Nutrition

Calories: 652kcalCarbohydrates: 56gProtein: 31gFat: 34gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 105mgSodium: 534mgPotassium: 1583mgFiber: 8gSugar: 5gVitamin A: 2463IUVitamin C: 57mgCalcium: 283mgIron: 5mg

Keyword baked potato, beefy, cheesy, chicken and potatoes, creamy, easy, family dinner, irish, mashed potatoes, shepards pie, st. patrick’s day, twice baked potatoes, veggies, weeknight meal

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